Inhibitory Action of Hypoiodous Acid (HIO) against Browning on Apple through the Analysis of Lightness Appearance
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A. Legowo | A. N. Al-Baarri | A. M. Legowo | W. Pangestika | M. Hadipernata | W. Broto | E. Auliyana | A. D. Puspitoasih | A. C. D. Wratsongko | L. Izzati | Michael | Y. P. Handoko | M. Yusuf | H. M. Wahda | A. Al-Baarri