Toenail mercury and dietary fish consumption
暂无分享,去创建一个
M. Karagas | J. Rees | C. Folt | Celia Y. Chen | S. Sturup
[1] J. Leikin,et al. MERCURY LEVELS IN COMMERCIAL FISH AND SHELLFISH , 2007 .
[2] E. Rimm,et al. The relationship between amalgam restorations and mercury levels in male dentists and nondental health professionals. , 2003, Journal of public health dentistry.
[3] R. Poppenga,et al. Common Loon Eggs as Indicators of Methylmercury Availability in North America , 2003, Ecotoxicology.
[4] Frans J Kok,et al. Mercury, fish oils, and the risk of myocardial infarction. , 2002, The New England journal of medicine.
[5] M. M. El-defrawy,et al. Reference intervals of cadmium, lead, and mercury in blood, urine, hair, and nails among residents in Mansoura city, Nile delta, Egypt. , 2002, Environmental research.
[6] Ric,et al. MERCURY AND THE RISK OF CORONARY HEART DISEASE IN MEN , 2002 .
[7] T. Tosteson,et al. Skin cancer risk in relation to toenail arsenic concentrations in a US population-based case-control study. , 2001, American journal of epidemiology.
[8] Tx Station. Stata Statistical Software: Release 7. , 2001 .
[9] EXCERPT FROM MERCURY STUDY REPORT TO CONGRESS VOLUME III: FATE AND TRANSPORT OF MERCURY IN THE ENVIRONMENT , 2001 .
[10] C. D. De Rosa,et al. Summary report for the expert panel review of the toxicological profile for mercury , 1999, Toxicology and industrial health.
[11] T. Tosteson,et al. Design of an epidemiologic study of drinking water arsenic exposure and skin and bladder cancer risk in a U.S. population. , 1998, Environmental health perspectives.
[12] Hunter,et al. Evaluation of a Food Frequency Questionnaire-Food Composition Approach for Estimating Dietary Intake of Inorganic Arsenic and Methylmercury 1 , 2005 .
[13] W. Willett,et al. Toenail trace element levels as biomarkers: reproducibility over a 6-year period. , 1993, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[14] W. Willett,et al. A 1-y trial of the effect of high-selenium bread on selenium concentrations in blood and toenails. , 1993, The American journal of clinical nutrition.
[15] C. Edling,et al. Occupational Hazards in the Health Professions , 1989 .
[16] 鈴木 継美,et al. Comparison of hair with nail AS index media for biological monitoring of mercury. , 1989 .
[17] V. Cw,et al. Mercury in dentistry. , 1987 .
[18] C. V. van Wyk,et al. Mercury in dentistry. , 1987, The Journal of the Dental Association of South Africa = Die Tydskrif van die Tandheelkundige Vereniging van Suid-Afrika.
[19] W. Willett,et al. Reproducibility and validity of a semiquantitative food frequency questionnaire. , 1985, American journal of epidemiology.
[20] P. Sinclair,et al. Mercury levels in dental students and faculty measured by neutron activation analysis. , 1980, The Journal of prosthetic dentistry.