论文信息 - Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats - 字舞流文

Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

M. Rogero | D. Rivelli | R. P. Torres | A. M. Lottenberg | J. mancini‐filho | Silvia B. M. Barros | M. S. Afonso | Ana Mara de O Silva | E. B. Carvalho | S. B. Barros | R. Torres