论文信息 - Probiotic Potential of Lactic Acid Bacteria from Traditional Fermented Dairy and Meat Products: Assessment by In Vitro Tests and Molecular Characterization - 字舞流文

Probiotic Potential of Lactic Acid Bacteria from Traditional Fermented Dairy and Meat Products: Assessment by In Vitro Tests and Molecular Characterization

G. Nychas | O. Papadopoulou | C. Tassou | A. Argyri | N. Chorianopoulos | Olga S. Papadopoulou | Nikos G Chorianopoulos | F. Pavli | Foteini Pavli