Determination of the phytic acid levels in infant foods using different analytical methods

[1]  A. Hardisson,et al.  Phytic acid level in infant flours , 2001 .

[2]  J. March,et al.  Determination of phytic acid by gas chromatography-mass spectroscopy: application to biological samples. , 2001, Journal of chromatography. B, Biomedical sciences and applications.

[3]  S. Brooks,et al.  Problems associated with measuring phytate in infant cereals. , 2001, Journal of agricultural and food chemistry.

[4]  S. Doulbeau,et al.  Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food. , 2000, Journal of chromatography. A.

[5]  Bing-Lan Liu,et al.  The Induction and Characterization of Phytase and Beyond , 1998 .

[6]  A. Shamsuddin,et al.  IP6: a novel anti-cancer agent. , 1997, Life sciences.

[7]  G. Frühbeck,et al.  A modified method for the indirect quantitative analysis of phytate in foodstuffs. , 1995, Analytical biochemistry.

[8]  J. Lehrfeld,et al.  Overestimation of phytic acid in foods by the AOAC anion-exchange method , 1992 .

[9]  Michael J. Berridge,et al.  Inositol phosphates and cell signalling , 1989, Nature.

[10]  N. Asp,et al.  Enzymic degradation of phytate (myo-inositol hexaphosphate) in whole grain flour suspension and dough. A comparison between 31P NMR spectroscopy and a ferric ion method , 1986 .

[11]  B. Harland,et al.  Anion-exchange method for determination of phytate in foods: collaborative study. , 1986, Journal - Association of Official Analytical Chemists.

[12]  J. Abendroth,et al.  High Performance Liquid Chromatographic Determination of Phytic Acid in Foods , 1983 .

[13]  M. Latta,et al.  A simple and rapid colorimetric method for phytate determination , 1980 .

[14]  L. Thompson,et al.  Interactions and biological effects of phytic acid , 1997 .

[15]  N. Asp,et al.  Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment , 1997 .

[16]  J. Eaton,et al.  Antioxidant functions of phytic acid. , 1990, Free radical biology & medicine.

[17]  M. Cheryan.  Phytic acid interactions in food systems. , 1980, Critical reviews in food science and nutrition.