论文信息 - Safety evaluation of a beta-amylase food enzyme obtained from wheat (Triticum spp.) - 字舞流文

Safety evaluation of a beta-amylase food enzyme obtained from wheat (Triticum spp.)

J. Cravedi | T. Husøy | C. Bolognesi | L. Castle | R. Gürtler | W. Mennes | M. Milana | V. Silano | P. Fowler | F. Marcon | R. Franz | K. Jany | K. Grob | L. Hermann | Rainer G€ urtler | Sirpa K€ arenlampi | Davor Zelje