Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails
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L. Martinelli | C. Adams | R. Murrieta | G. B. Nardoto | E. A. F. Moura | Tatiana Schor | J. G. Gragnani | M. E. P. E. Garavello | Fernando D. Rinaldi | P. Duarte-Neto | L. E. G. Prates | André de Moraés | M. E. P. Garavello | E. A. Moura | L. Prates
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