Análisis del consumo energético en procesos de cocción eficiente para el sector residencial

The energy consumption in cooking process has direct influence over the economy and social and energetic policy of the countries. It is important to analyze the efficiency in cooking processes of the residential sector, due that the percent of consumption compared with the global energy available in a determinate region can get values around 90% of total; when they are fossil fuels. Another important consideration is the velocity of the cooking process. This document shows an analysis the energy and time consumptions in residential cooking process; The study show the comparative between two energy sources like liquefied petroleum gas (LPG) and electricity by means of a LGP cooker and an induction cooker power limited and unlimited. As a result of the experiments we have compared which technology is more energy efficient and takes less time in the cooking processes. The technology of induction cookers unlimited or limited power of 4 kW showed low energy consumption and reduced cooking times in the analysis.