A cyclic batch membrane reactor for the hydrolysis of whey protein

A cyclic batch membrane reactor (CBMR) for the production of reduced-antigenicity whey protein hydrolysates with subtilisin at 60 °C and pH 8.5, is presented in this paper. The operation of the CBMR comprises three steps, namely, hydrolysis, ultrafiltration and enzyme recycling, which are repeated a number of times. As a case study, a reduction of antigenicity of 1000 times was required. To this end, a hydrolysate with a degree of hydrolysis of 0.15 was needed. A 8000 Da polyethersulphone membrane was employed in order to retain the enzyme and let the permeation of the peptides generated. A theoretical model was developed, which was validated by experiments. The optimisation of the CBMR was performed, taking the total amount of enzyme as objective function. The optimum number of enzyme reuses was calculated and resulted to be up to 5. Compared to the traditional single batch operation mode, a save of enzyme up to 59% can be achieved.

[1]  R. Giordano,et al.  Kinetic model of the hydrolysis of polypeptides catalyzed by Alcalase® immobilized on 10% glyoxyl-agarose , 2005 .

[2]  U. Ugalde,et al.  Continuous hydrolysis of whey proteins in a membrane recycle reactor , 1996 .

[3]  M. Cheryan,et al.  A CSTR‐hollow fiber system for continuous hydrolysis of proteins. Performance and kinetics , 1981 .

[4]  M. Cheryan,et al.  Continuous hydrolysis of milk protein in a membrane reactor. , 1990 .

[5]  M. Cheryan,et al.  A CSTR‐hollow‐fiber system for continuous hydrolysis of proteins. Factors affecting long‐term stability of the reactor , 1982, Biotechnology and bioengineering.

[6]  L Giorno,et al.  Biocatalytic membrane reactors: applications and perspectives. , 2000, Trends in biotechnology.

[7]  Marie-Pierre Belleville,et al.  Progress in enzymatic membrane reactors ¿ a review , 2004 .

[8]  J. Adler-Nissen,et al.  Enzymic Hydrolysis of Food Proteins , 1986 .

[9]  G. Henry,et al.  Tryptic hydrolysis of κ-caseinomacropeptide: control of the enzymatic reaction in a continuous membrane reactor , 1999 .

[10]  F. Lifshitz Nutrition for special needs in infancy protein hydrolysates , 1985 .

[11]  P. Schwandt,et al.  Molecular weight determination of peptides by high-performance gel permeation chromatography. , 1983, Analytical biochemistry.

[12]  F. Camacho,et al.  Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor , 2006 .

[13]  A. Pihlanto-Leppälä Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides. , 2000 .

[14]  T. Hirota,et al.  Antigenicity of whey protein hydrolysates prepared by combination of two proteases , 1993 .

[15]  V. Balcão,et al.  Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports. , 2001, Enzyme and microbial technology.

[16]  H. Otani Antigenically Reactive Regions of Bovine Milk Proteins , 1988 .