Nutraceuticals: facts and fiction.
暂无分享,去创建一个
M. Garcia-Conesa | J. Espín | F. Tomás-Barberán | Francisco A Tomás-Barberán | Juan Carlos Espín | María Teresa García-Conesa | M. García-Conesa
[1] Shishir Shishodia,et al. Molecular targets of dietary agents for prevention and therapy of cancer. , 2006, Biochemical pharmacology.
[2] D. C. Knight,et al. Isoflavone therapy for menopausal flushes: a systematic review and meta-analysis. , 2006, Maturitas.
[3] J. Jordan,et al. HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia. , 2000, The American journal of clinical nutrition.
[4] A. Sehgal,et al. Decreased bone resorption with soy isoflavone supplementation in postmenopausal women. , 2004, Journal of women's health.
[5] R. Elashoff,et al. Phase II Study of Pomegranate Juice for Men with Rising Prostate-Specific Antigen following Surgery or Radiation for Prostate Cancer , 2006, Clinical Cancer Research.
[6] G. Stoner,et al. Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. , 2006, Journal of agricultural and food chemistry.
[7] T. Sanders,et al. Occurrence of resveratrol in edible peanuts. , 2000, Journal of agricultural and food chemistry.
[8] J. B. Magee,et al. Resveratrol, pterostilbene, and piceatannol in vaccinium berries. , 2004, Journal of agricultural and food chemistry.
[9] S. C. Garner,et al. Soy Isoflavones: No Effects on Bone Mineral Content and Bone Mineral Density in Healthy, Menstruating Young Adult Women after One Year , 2002, Journal of the American College of Nutrition.
[10] M. Takaoka. The Phenolic Substances of White Helleboro (Veratrum Grandiflorum Hoes. Fil.). III , 1940 .
[11] P. Stanely Mainzen Prince,et al. Preventive effect of naringin on lipid peroxides and antioxidants in isoproterenol-induced cardiotoxicity in Wistar rats: biochemical and histopathological evidences. , 2006, Toxicology.
[12] A. Doig,et al. Isolation and structure elucidation of punicalagin, a toxic hydrolysable tannin, from Terminalia oblongata , 1990 .
[13] B. Cerdá,et al. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability. , 2005, Journal of agricultural and food chemistry.
[14] G. Stoner,et al. Protection Against Esophageal Cancer in Rodents With Lyophilized Berries: Potential Mechanisms , 2006, Nutrition and cancer.
[15] S. Gallinger,et al. Dietary phytoestrogen intake is associated with reduced colorectal cancer risk. , 2006, The Journal of nutrition.
[16] G. McCabe,et al. Soy isoflavones do not affect bone resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca. , 2007, The Journal of clinical endocrinology and metabolism.
[17] M. Garcia-Conesa,et al. Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice. , 2007, The Journal of nutritional biochemistry.
[18] S. Shin,et al. Anthocyanins from soybean seed coat inhibit the expression of TNF‐α‐induced genes associated with ischemia/reperfusion in endothelial cell by NF‐κB‐dependent pathway and reduce rat myocardial damages incurred by ischemia and reperfusion in vivo , 2006, FEBS letters.
[19] Kazuki Kanazawa,et al. Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice. , 2003, The Journal of nutrition.
[20] L. Pilaczyńska-Szcześniak,et al. The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise. , 2005, International journal of sport nutrition and exercise metabolism.
[21] S. Valcheva-Kuzmanova,et al. Antihyperlipidemic Effect of Aronia melanocarpa Fruit Juice in Rats Fed a High-Cholesterol Diet , 2007, Plant foods for human nutrition.
[22] T. Rassaf,et al. Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 Week , 2007, Journal of cardiovascular pharmacology.
[23] E. Siemann,et al. Concentration of the Phytoalexin Resveratrol in Wine , 1992, American Journal of Enology and Viticulture.
[24] J. Burgess,et al. Effect of the citrus flavanone naringenin on oxidative stress in rats. , 2007, Journal of agricultural and food chemistry.
[25] O. Aruoma,et al. Evaluation of the safety and toxicity of the oligomerized polyphenol Oligonol. , 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[26] J. Lampe,et al. Gut Bacterial Metabolism of the Soy Isoflavone Daidzein: Exploring the Relevance to Human Health , 2005, Experimental biology and medicine.
[27] J. Morrow,et al. Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers , 2005, Free radical research.
[28] W. Ling,et al. An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice. , 2006, The Journal of nutrition.
[29] A. Theocharis,et al. Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosaminoglycans in Sprague-Dawley rat aorta. , 2006, The Journal of nutritional biochemistry.
[30] C. Felgines,et al. Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans. , 2005, Journal of agricultural and food chemistry.
[31] D. Barron,et al. Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. , 2006, The Journal of nutrition.
[32] I. Villegas,et al. Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications. , 2005, Molecular nutrition & food research.
[33] M. Kibata,et al. Glucosyl hesperidin lowers serum triglyceride level in hypertriglyceridemic subjects through the improvement of very low-density lipoprotein metabolic abnormality. , 2005, Journal of nutritional science and vitaminology.
[34] H. Lee,et al. Soy isoflavones and cognitive function. , 2005, The Journal of nutritional biochemistry.
[35] Y. Ishimi,et al. Possible Adverse Effects of Soy Isoflavone Mixture on Pregnant and Lactating Rats and their Suckling Pups , 2006 .
[36] P. Clifton. Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects , 2004, Journal of biomedicine & biotechnology.
[37] J. Yarnold,et al. Double-blind, placebo-controlled, randomised phase II trial of IH636 grape seed proanthocyanidin extract (GSPE) in patients with radiation-induced breast induration. , 2006, Radiotherapy and oncology : journal of the European Society for Therapeutic Radiology and Oncology.
[38] R. Prior,et al. Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs. , 2005, The Journal of nutrition.
[39] S. Rabot,et al. Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids. , 2000, The Journal of nutrition.
[40] I. Izquierdo,et al. Behavioral and genoprotective effects of Vaccinium berries intake in mice , 2006, Pharmacology Biochemistry and Behavior.
[41] Y. Yamori,et al. Beneficial Effects of Soybean Isoflavone Supplementation on Bone Metabolism and Serum Lipids in Postmenopausal Japanese Women: A Four-Week Study , 2002, Journal of the American College of Nutrition.
[42] P. Galan,et al. Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods , 2006, British Journal of Nutrition.
[43] J. Lee,et al. Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects. , 2003, Clinical nutrition.
[44] Phuong Chung,et al. Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan , 2003, Nature.
[45] T. Hayek,et al. Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages. , 2006, Atherosclerosis.
[46] M. Kikuchi,et al. Procyanidin B1 Is Detected in Human Serum after Intake of Proanthocyanidin-rich Grape Seed Extract , 2003, Bioscience, biotechnology, and biochemistry.
[47] Robert A Newman,et al. Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. , 2007, Journal of ethnopharmacology.
[48] K. Whitney,et al. Subchronic 3-month oral toxicity study of grape seed and grape skin extracts. , 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[49] W. Haskell,et al. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women. , 2001, The American journal of clinical nutrition.
[50] B. Magnuson,et al. Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats , 2006, Nutrition and cancer.
[51] A. Wolk,et al. Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women , 2006, Proceedings of the Nutrition Society.
[52] J. Fenton,et al. Flavonoids Promote Cell Migration in Nontumorigenic Colon Epithelial Cells Differing in Apc Genotype: Implications of Matrix Metalloproteinase Activity , 2004, Nutrition and cancer.
[53] P. Møller,et al. Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink. , 2004, Mutation research.
[54] K. Setchell,et al. Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods. , 2006, The Journal of nutrition.
[55] M. Ishikawa,et al. Inhibitory effects of naringenin on tumor growth in human cancer cell lines and sarcoma S-180-implanted mice. , 2005, Biological & pharmaceutical bulletin.
[56] A. Zamilpa,et al. Clinical effects produced by a standardized herbal medicinal product of Hibiscus sabdariffa on patients with hypertension. A randomized, double-blind, lisinopril-controlled clinical trial. , 2006, Planta medica.
[57] K. Chopra,et al. Beneficial effect of hesperidin on lipopolysaccharide-induced hepatotoxicity. , 2006, Toxicology.
[58] L. Dragsted,et al. Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits. , 2005, Molecular nutrition & food research.
[59] R. Loyaga-Rendon,et al. Possible mediators involved in decreasing peripheral vascular resistance with blackcurrant concentrate (BC) in hind-limb perfusion model of the rat. , 2006, Vascular pharmacology.
[60] K. Reynolds,et al. A meta-analysis of the effect of soy protein supplementation on serum lipids. , 2006, The American journal of cardiology.
[61] L. Fournier,et al. Soy isoflavones modulate immune function in healthy postmenopausal women. , 2006, The American journal of clinical nutrition.
[62] H. Sies,et al. Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers. , 2005, Journal of the American College of Cardiology.
[63] B. Magnuson,et al. Intact Anthocyanins and Metabolites in Rat Urine and Plasma After 3 Months of Anthocyanin Supplementation , 2006, Nutrition and cancer.
[64] O. Ratnoff,et al. STUDIES ON THE PATHOGENESIS OF THROMBOSIS: AN EXPERIMENTAL "HYPERCOAGULABLE" STATE INDUCED BY THE INTRAVENOUS INJECTION OF ELLAGIC ACID. , 1964, The Journal of laboratory and clinical medicine.
[65] E. Baracat,et al. Randomized clinical trial comparing conjugated equine estrogens and isoflavones in postmenopausal women: a pilot study. , 2006, Maturitas.
[66] C. Auger,et al. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats , 2005, British Journal of Nutrition.
[67] G. Stoner,et al. Chemopreventive properties of black raspberries in N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis: down-regulation of cyclooxygenase-2, inducible nitric oxide synthase, and c-Jun. , 2006, Cancer research.
[68] B. Cerdá,et al. Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial , 2006, European Journal of Clinical Nutrition.
[69] F. Ursini,et al. Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans. , 2002, Journal of agricultural and food chemistry.
[70] E. Kilpatrick,et al. Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes. , 2002, Diabetes care.
[71] P. Petocz,et al. Effects of supplementation with purified red clover (Trifolium pratense) isoflavones on plasma lipids and insulin resistance in healthy premenopausal women , 2003, British Journal of Nutrition.
[72] B. Casto,et al. Pharmacokinetics of Anthocyanins and Ellagic Acid in Healthy Volunteers Fed Freeze‐Dried Black Raspberries Daily for 7 Days , 2005, Journal of clinical pharmacology.
[73] J. Donovan,et al. Pharmacokinetics and metabolism of dietary flavonoids in humans. , 2004, Free radical research.
[74] A. Howell,et al. Effects of soy-protein supplementation on epithelial proliferation in the histologically normal human breast. , 1998, The American journal of clinical nutrition.
[75] J. Cameron,et al. Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women. , 1999, The Journal of clinical endocrinology and metabolism.
[76] L. Pari,et al. Influence of naringenin on oxytetracycline mediated oxidative damage in rat liver. , 2006, Basic & clinical pharmacology & toxicology.
[77] N. Latruffe,et al. Resveratrol: preventing properties against vascular alterations and ageing. , 2005, Molecular nutrition & food research.
[78] N. Seeram,et al. The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells. , 2006, The Journal of nutritional biochemistry.
[79] S. Vega-López,et al. Plant Sterol-Fortified Orange Juice Effectively Lowers Cholesterol Levels in Mildly Hypercholesterolemic Healthy Individuals , 2004, Arteriosclerosis, thrombosis, and vascular biology.
[80] C. Rice-Evans,et al. Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats , 2006, British Journal of Nutrition.
[81] M. Netzel,et al. Pharmacokinetics of Anthocyanidin‐3‐Glycosides Following Consumption of Hibiscus sabdariffa L. Extract , 2005, Journal of clinical pharmacology.
[82] T. Osawa,et al. Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. , 2003, The Journal of nutrition.
[83] G. Eisenbrand,et al. An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands , 2006, Biotechnology journal.
[84] K. Jeong,et al. The hypoglycemic effects of hesperidin and naringin are partly mediated by hepatic glucose-regulating enzymes in C57BL/KsJ-db/db mice. , 2004, The Journal of nutrition.
[85] A. Scalbert,et al. Flavanone metabolism in healthy and tumor-bearing rats. , 2006, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
[86] M. Netzel,et al. Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice. , 2005, International journal of clinical pharmacology research.
[87] M. Matuschek,et al. The jejunum is the main site of absorption for anthocyanins in mice. , 2006, The Journal of nutritional biochemistry.
[88] D. Gaitini,et al. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation. , 2004, Clinical nutrition.
[89] R. Prior,et al. Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities , 2006, Free radical research.
[90] B. Cerdá,et al. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic. , 2003, Journal of agricultural and food chemistry.
[91] W. Hall,et al. Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women. , 2006, The British journal of nutrition.
[92] Sang-Joon Park,et al. Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats. , 2006, Life sciences.
[93] C. Hollenbeck,et al. Clinical review: a critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations. , 2006, The Journal of clinical endocrinology and metabolism.
[94] Yoko Takahashi,et al. Activity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids. , 2006, Nutrition.
[95] J. Espín,et al. The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway. , 2006, The Journal of nutritional biochemistry.
[96] R. Warren,et al. Red clover-derived isoflavones and mammographic breast density: a double-blind, randomized, placebo-controlled trial [ISRCTN42940165] , 2004, Breast Cancer Research.
[97] D. Altavilla,et al. Effects of Genistein and Hormone‐Replacement Therapy on Bone Loss in Early Postmenopausal Women: A Randomized Double‐Blind Placebo‐Controlled Study , 2002, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.
[98] B. A. Westfall,et al. The Mechanism of Blood Pressure Depression by Ellagic Acid , 1969, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.
[99] C. Hollenbeck,et al. The effects of soy-derived phytoestrogens on serum lipids and lipoproteins in moderately hypercholesterolemic postmenopausal women. , 2002, The Journal of clinical endocrinology and metabolism.
[100] T. Hamaoka,et al. Effects of blackcurrant anthocyanin intake on peripheral muscle circulation during typing work in humans , 2005, European Journal of Applied Physiology.
[101] M. Messina,et al. Isoflavone supplements containing predominantly genistein reduce hot flash symptoms: a critical review of published studies , 2006, Menopause.
[102] F. Mattivi,et al. Fast access of some grape pigments to the brain. , 2005, Journal of agricultural and food chemistry.
[103] V. Fogliano,et al. Absorption and metabolism of red orange juice anthocyanins in rats , 2006, British Journal of Nutrition.
[104] M. Mutanen,et al. Ellagic Acid and Natural Sources of Ellagitannins as Possible Chemopreventive Agents Against Intestinal Tumorigenesis in the Min Mouse , 2006, Nutrition and cancer.
[105] D. Bagchi,et al. Beneficial Effects of a Novel IH636 Grape Seed Proanthocyanidin Extract in the Treatment of Chronic Pancreatitis , 2001, Digestion.
[106] J. Crowell,et al. Resveratrol-associated renal toxicity. , 2004, Toxicological sciences : an official journal of the Society of Toxicology.
[107] S. Zeisel. Regulation of "Nutraceuticals" , 1999, Science.
[108] A. Doig,et al. Hepatotoxic and nephrotoxic principles in Terminalia oblongata. , 1991, Research in veterinary science.
[109] R. Walker,et al. Criteria for risk assessment of botanical food supplements. , 2003, Toxicology letters.
[110] J. Potter,et al. Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial. , 2005, The American journal of clinical nutrition.
[111] J. Carretero,et al. Inhibition of cancer growth by resveratrol is related to its low bioavailability. , 2002, Free radical biology & medicine.
[112] Y. Kumazawa,et al. Suppression of collagen-induced arthritis by oral administration of the citrus flavonoid hesperidin. , 2006, Planta medica.
[113] Shih-Yi Huang,et al. One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect. , 2006, The Journal of nutritional biochemistry.
[114] D. Bagchi,et al. Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin , 2004, Molecular and Cellular Biochemistry.
[115] P. Peeters,et al. Plasma phytoestrogens and subsequent breast cancer risk. , 2007, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.
[116] M. Iki,et al. Intake of fermented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study. , 2006, The Journal of nutrition.
[117] F. Sacks,et al. Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee , 2006, Circulation.
[118] Chul-hak Yang,et al. Negative regulation of beta-catenin/Tcf signaling by naringenin in AGS gastric cancer cell. , 2005, Biochemical and biophysical research communications.
[119] H. Hara,et al. Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats. , 2004, Journal of agricultural and food chemistry.
[120] Joseph A. Baur,et al. Therapeutic potential of resveratrol: the in vivo evidence , 2006, Nature Reviews Drug Discovery.
[121] S. Christie,et al. Flavonoid supplement improves leg health and reduces fluid retention in pre-menopausal women in a double-blind, placebo-controlled study. , 2004, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[122] J. Hodgson,et al. Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans. , 2004, Journal of agricultural and food chemistry.
[123] O. Ylikorkala,et al. Serum cholesterol efflux potential in postmenopausal women treated with isolated isoflavones , 2006, Menopause.
[124] G. Aldini,et al. Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers. , 2003, Metabolism: clinical and experimental.
[125] B. Cerdá,et al. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice , 2003, European journal of nutrition.
[126] Gary Williamson,et al. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. , 2005, The American journal of clinical nutrition.
[127] M. Kikuchi,et al. Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans. , 2000, The Journal of nutrition.
[128] P. S. M. Prince,et al. Preventive effect of naringin on isoproterenol-induced cardiotoxicity in Wistar rats: an in vivo and in vitro study. , 2007, Toxicology.
[129] U. Stervbo,et al. A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine , 2007 .
[130] S. File,et al. Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function , 2005, Menopause.
[131] P. Puigserver,et al. Resveratrol improves health and survival of mice on a high-calorie diet , 2006, Nature.
[132] J. Woodside,et al. Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study , 2004, European Journal of Clinical Nutrition.
[133] Myung‐Sook Choi,et al. Hypocholesterolemic and antioxidative effects of naringenin and its two metabolites in high-cholesterol fed rats. , 2007, Translational research : the journal of laboratory and clinical medicine.
[134] D. Goldberg,et al. Absorption of three wine-related polyphenols in three different matrices by healthy subjects. , 2003, Clinical biochemistry.
[135] E. Muth,et al. The effect of bilberry nutritional supplementation on night visual acuity and contrast sensitivity. , 2000, Alternative medicine review : a journal of clinical therapeutic.
[136] S. File,et al. Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones , 2003, Pharmacology Biochemistry and Behavior.
[137] N. Hollenberg,et al. (-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans. , 2006, Proceedings of the National Academy of Sciences of the United States of America.
[138] P. Ebeling,et al. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women , 2003, Clinical endocrinology.
[139] A. Villablanca,et al. Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women , 2006, Journal of cardiovascular pharmacology.
[140] G. Stoner,et al. Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid--extensive binding to protein and DNA. , 2003, Biochemical pharmacology.
[141] Myung-Sook Choi,et al. Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice. , 2006, The international journal of biochemistry & cell biology.
[142] C. Rice-Evans,et al. Decomposition of cocoa procyanidins in the gastric milieu. , 2000, Biochemical and biophysical research communications.
[143] K. Setchell,et al. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. , 2001, The Journal of nutrition.
[144] M. Naruszewicz,et al. Tu-W27:7 Combination therapy of statin with flavonoids-rich extract from chokeberry fruits enhanced reduction in CAD risk markers in patients after MI , 2006 .
[145] B. Cerdá,et al. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans , 2004, European journal of nutrition.
[146] L. Barenghi,et al. Cardiovascular protective effects of resveratrol. , 2006, Cardiovascular drug reviews.
[147] W. Ling,et al. Anthocyanin Prevents CD40-Activated Proinflammatory Signaling in Endothelial Cells by Regulating Cholesterol Distribution , 2007, Arteriosclerosis, thrombosis, and vascular biology.
[148] R. Prior,et al. Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity. , 2007, The Journal of nutritional biochemistry.
[149] M. Vinardell,et al. Nutrient Interactions and Toxicity Research Communication The Daily Oral Administration of High Doses of trans-Resveratrol to Rats for 28 Days Is Not Harmful , 2002 .
[150] R. Ghidoni,et al. Resveratrol as an anticancer nutrient: molecular basis, open questions and promises. , 2005, The Journal of nutritional biochemistry.
[151] H. S. Scheuller,et al. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. , 2006, Journal of agricultural and food chemistry.
[152] Antonino Cattaneo,et al. Resveratrol Prolongs Lifespan and Retards the Onset of Age-Related Markers in a Short-Lived Vertebrate , 2006, Current Biology.
[153] G. Mazza,et al. Anthocyanins exist in the circulation primarily as metabolites in adult men. , 2005, The Journal of nutrition.
[154] S. Henning,et al. Bioavailability and antioxidant effects of orange juice components in humans. , 2005, Journal of agricultural and food chemistry.
[155] I. Kapetanovic,et al. Oncogenicity evaluation of resveratrol in p53(+/-) (p53 knockout) mice. , 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[156] F. Tomás-Barberán,et al. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. , 2000, Journal of agricultural and food chemistry.
[157] Chun-ching Lin,et al. Antioxidant and hepatoprotective effects of punicalagin and punicalin on acetaminophen‐induced liver damage in rats , 2001, Phytotherapy research : PTR.
[158] P. Bose,et al. MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies. , 2001, Journal of medicinal food.
[159] F. Otsuka,et al. Oral intake of proanthocyanidin‐rich extract from grape seeds improves chloasma , 2004, Phytotherapy research : PTR.
[160] Z. Zizak,et al. Biological activities of berries: From antioxidant capacity to anti‐cancer effects , 2005, BioFactors.
[161] I. Niopas,et al. Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects , 2007, European Journal of Clinical Nutrition.
[162] H. Akiyama,et al. Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry. , 2006, Journal of agricultural and food chemistry.
[163] B. Cerdá,et al. A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. , 2007, Journal of agricultural and food chemistry.
[164] V. Unfer,et al. Endometrial effects of long-term treatment with phytoestrogens: a randomized, double-blind, placebo-controlled study. , 2004, Fertility and sterility.
[165] K. R. Markham,et al. CH 6 Dietary Flavonoids and Health — Broadening the Perspective , 2006 .
[166] S. Chu,et al. The tumor-growth inhibitory activity of flavanone and 2'-OH flavanone in vitro and in vivo through induction of cell cycle arrest and suppression of cyclins and CDKs. , 2007, Journal of biomedical science.
[167] C. Kim,et al. Purified high-dose anthocyanoside oligomer administration improves nocturnal vision and clinical symptoms in myopia subjects , 2005, British Journal of Nutrition.
[168] C. Fraga,et al. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. , 2002, The American journal of clinical nutrition.
[169] D. Laight,et al. Flavonoid‐rich grapeseed extracts: a new approach in high cardiovascular risk patients? , 2006, International journal of clinical practice.
[170] Gary Williamson,et al. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. , 2005, The American journal of clinical nutrition.
[171] Wafaa A. Ahmed,et al. Naringenin attenuates cisplatin nephrotoxicity in rats. , 2005, Life sciences.
[172] M. Rahman,et al. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. , 2006, Journal of agricultural and food chemistry.
[173] V. Somoza,et al. Metabolism and bioavailability of trans-resveratrol. , 2005, Molecular nutrition & food research.
[174] E. Lansky. Beware of pomegranates bearing 40% ellagic Acid. , 2006, Journal of medicinal food.
[175] M. Lila. Anthocyanins and Human Health: An In Vitro Investigative Approach , 2004, Journal of biomedicine & biotechnology.
[176] Mar Larrosa,et al. Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities. , 2006, Journal of agricultural and food chemistry.
[177] M. Ishikawa,et al. Naringenin-induced apoptosis via activation of NF-kappaB and necrosis involving the loss of ATP in human promyeloleukemia HL-60 cells. , 2006, Toxicology letters.
[178] M. Kibata,et al. Bioavailability of Glucosyl Hesperidin in Rats , 2006, Bioscience, biotechnology, and biochemistry.
[179] R. Lamuela-Raventós,et al. Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans. , 2005, Journal of agricultural and food chemistry.
[180] S. Garg,et al. Chemistry and pharmacology of the citrus bioflavonoid hesperidin , 2001, Phytotherapy research : PTR.
[181] W. Frankel,et al. Effects of Lyophilized Black Raspberries on Azoxymethane-Induced Colon Cancer and 8-Hydroxy-2′-Deoxyguanosine Levels in the Fischer 344 Rat , 2001, Nutrition and cancer.
[182] K. Sakurai,et al. Effect of Exposure to High Isoflavone-Containing Diets on Prenatal and Postnatal Offspring Mice , 2006, Bioscience, biotechnology, and biochemistry.
[183] Shaw Watanabe,et al. Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans. , 2004, The Journal of nutrition.
[184] T. Walle,et al. HIGH ABSORPTION BUT VERY LOW BIOAVAILABILITY OF ORAL RESVERATROL IN HUMANS , 2004, Drug Metabolism and Disposition.
[185] Norman R. Farnsworth,et al. Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes , 1997, Science.
[186] N. Day,et al. Modest protective effects of isoflavones from a red clover-derived dietary supplement on cardiovascular disease risk factors in perimenopausal women, and evidence of an interaction with ApoE genotype in 49-65 year-old women. , 2004, The Journal of nutrition.
[187] M. Meydani,et al. Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women. , 2003, The American journal of clinical nutrition.
[188] W. Ling,et al. Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. indica) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats , 2007, Plant foods for human nutrition.
[189] P. Chedraui,et al. The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: A randomized, double-blind, placebo-controlled study , 2005, Gynecological endocrinology : the official journal of the International Society of Gynecological Endocrinology.
[190] A. Hofman,et al. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. , 2002, Drugs under experimental and clinical research.
[191] R. Coleman,et al. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. , 2000, The American journal of clinical nutrition.
[192] G. Morgia,et al. Support ellagic acid therapy in patients with hormone refractory prostate cancer (HRPC) on standard chemotherapy using vinorelbine and estramustine phosphate. , 2005, European urology.
[193] K. Kondo,et al. Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans. , 2006, Journal of nutritional science and vitaminology.
[194] P. Periago,et al. Identification of urolithin a as a metabolite produced by human colon microflora from ellagic acid and related compounds. , 2005, Journal of agricultural and food chemistry.
[195] G. Gibson,et al. The Differential Tissue Distribution of the Citrus Flavanone Naringenin Following Gastric Instillation , 2004, Free radical research.
[196] G. Williamson,et al. (+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa , 2006, Free radical research.
[197] H. Kumon,et al. Urinary Excretion of Anthocyanins in Humans after Cranberry Juice Ingestion , 2006, Bioscience, biotechnology, and biochemistry.
[198] E. Trautwein,et al. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis , 2003, European Journal of Clinical Nutrition.
[199] L. Norris,et al. 90-day oral toxicity study of a grape seed extract (IH636) in rats. , 2002, Journal of agricultural and food chemistry.
[200] P. Stanely Mainzen Prince,et al. Preventive effect of naringin on cardiac markers, electrocardiographic patterns and lysosomal hydrolases in normal and isoproterenol-induced myocardial infarction in Wistar rats. , 2007, Toxicology.
[201] B. Trock,et al. Meta-analysis of soy intake and breast cancer risk. , 2006, Journal of the National Cancer Institute.
[202] S. Kim,et al. Neuroprotective effects of the cyanidin-3-O-β-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia , 2006, Neuroscience Letters.
[203] A. Gescher,et al. Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis—Relationship with tissue anthocyanin levels , 2006, International journal of cancer.
[204] Celestino Santos-Buelga,et al. Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health , 2000 .
[205] David Heber,et al. Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice. , 2004, Clinica chimica acta; international journal of clinical chemistry.
[206] W. Bernini,et al. Antiplatelet activity of synthetic and natural resveratrol in red wine. , 1995, International journal of tissue reactions.
[207] J. Simons,et al. Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women. , 2000, The American journal of cardiology.
[208] J. Marier,et al. Metabolism and Disposition of Resveratrol in Rats: Extent of Absorption, Glucuronidation, and Enterohepatic Recirculation Evidenced by a Linked-Rat Model , 2002, Journal of Pharmacology and Experimental Therapeutics.
[209] M. Kano,et al. Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. , 2006, The Journal of nutrition.
[210] A. Törrönen,et al. Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells. , 2007, Journal of agricultural and food chemistry.
[211] L. Filippich,et al. Isolation and structure determination of terminalin A toxic condensed tannin from Terminalia oblongata. , 1994, Natural toxins.
[212] J. Lupton,et al. Suppression of colon carcinogenesis by bioactive compounds in grapefruit. , 2006, Carcinogenesis.