Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
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H. van Loveren | K. Pentieva | J. Strain | M. Vinceti | A. Naska | P. Willatts | K. Hirsch‐Ernst | A. Siani | B. Burlingame | D. Tomé | M. Heinonen | A. Sjödin | D. Turck | M. Stern | J. Bresson | T. Dean | S. Fairweather-Tait | H. Mcardle | I. Mangelsdorf | M. Neuhäuser-Berthold | Yolanda Sanz | Ambroise Martin | G. Nowicka
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