Stabilization of flaxseed oil nanoemulsions based on flaxseed gum: Effects of temperature, pH and NaCl on stability
暂无分享,去创建一个
Xianqing Huang | Hongtao Sun | M. Qiao | Lianjun Song | Yan Ma | Hongtao Guo | X. Sun | Ning Li
暂无分享,去创建一个
Xianqing Huang | Hongtao Sun | M. Qiao | Lianjun Song | Yan Ma | Hongtao Guo | X. Sun | Ning Li