论文信息 - Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates - 字舞流文

Impact of membrane selectivity on the compositional characteristics and model cheese-making properties of liquid pre-cheese concentrates

M. Britten | Y. Pouliot | I. Dussault-Chouinard | A. Lauzin | M. Britten | I. Dussault-Chouinard