Study on Stability and Antioxidant Activity of Red Anthocyanidin Glucoside Rich Hybrid Rice, its Nutritional and Physicochemical Characteristics
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M. Farooq | Yujie Zhang | Jianqing Zhu | Yong Hu | Yuanke Liang | Tengda Zheng | Zhichen Tang | H. H. Ei | Rui Zeng | Xiaoying Ye | Xiaomei Jia