Climate change and adaptation in agriculture: Evidence from US cropping patterns

Understanding how a changing climate alters regional comparative advantage is crucial for evaluating the economic impacts of climate change. I exploit temporal variation in decades-long averages of weather and estimate crop acreage elasticities with respect to climate change in the United States. I find substantial climate change adaptation through acreage adjustments in US agriculture. Climate change explains about 10–35% of the observed US corn and soybean expansion over the past 30 years, and climate-driven crop substitution has played an important role. The acreage response is heterogeneous across major and minor producing areas and across dryland and irrigated counties.

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