Bioprocess monitoring and computer control: Key roots of the current PAT initiative
暂无分享,去创建一个
[1] Barry C. Buckland,et al. Fermentation process development within a computer controlled pilot plant , 1988 .
[2] H. Taguchi,et al. Optimization of fed-batch culture by dynamic programming and regression analysis , 1980, Biotechnology Letters.
[3] Rimvydas Simutis,et al. Bioprocess optimization and control: Application of hybrid modelling , 1994 .
[4] R T MacGillivray,et al. On-line monitoring and control of methanol concentration in shake-flask cultures of Pichia pastoris. , 1997, Biotechnology and bioengineering.
[5] S. Pirt,et al. Effect of Growth Rate on the Synthesis of Penicillin by Penicillium chrysogenum in Batch and Chemostat Cultures. , 1967, Applied microbiology.
[6] Anders Hagman,et al. The use of NIR spectroscopy in monitoring and controlling bioprocesses , 1998 .
[7] H. W. Collins,et al. Feedback Control of a Recombinant Fed-Batch Fermentation Using On-Line HPLC Measurements , 1995 .
[8] Arthur E. Humphrey,et al. Estimation of Trichoderma QM 9414 biomass and growth rate by indirect means , 1980 .
[9] S Nagai,et al. Fed batch culture of Saccharomyces cerevisiae: A perspective of computer control to enhance the productivity in baker's yeast cultivation , 1976, Biotechnology and bioengineering.
[10] A. Bull,et al. Monitoring recombinant human interferon‐gamma N‐glycosylation during perfused fluidized‐bed and stirred‐tank batch culture of CHO cells , 1998, Biotechnology and bioengineering.
[11] B H Junker,et al. Fluorescence sensing of fermentation parameters using fiber optics , 1988, Biotechnology and bioengineering.
[12] Ingo Klimant,et al. PH-sensing 96-well microtitre plates for the characterization of acid production by dairy starter cultures. , 2003, The Journal of dairy research.
[13] Gary J. Lye,et al. pH control in microwell fermentations of S. erythraea CA340: influence on biomass growth kinetics and erythromycin biosynthesis , 2003 .
[14] J. Monod. The Growth of Bacterial Cultures , 1949 .
[15] A Chéruy,et al. Software sensors in bioprocess engineering , 1997 .
[16] Charles L. Cooney,et al. Computer control of bakers' yeast production , 1979 .
[17] Arthur E. Humphrey,et al. Examples of computer‐aided fermentation systems , 2007 .
[18] K. Yamuna Rani,et al. Control of fermenters : a review , 1999 .
[19] Jay D Keasling,et al. Microbioreactor arrays with parametric control for high‐throughput experimentation , 2004, Biotechnology and bioengineering.
[20] David T Stitt,et al. Determination of growth rate of microorganisms in broth from oxygen-sensitive fluorescence plate reader measurements. , 2002, BioTechniques.
[21] D. I. Wang,et al. Stoichiometric analysis of animal cell growth and its application in medium design , 1994, Biotechnology and bioengineering.
[22] D I Wang,et al. A new sensor—the “filtration Probe”— for quantitative characterization of penicillin fermentation. III. An automatically operating probe , 1983, Biotechnology and bioengineering.
[23] Matthias Reuss,et al. A NEW AUTOMATIC SAMPLING DEVICE FOR THE DETERMINATION OF FILTRATION CHARACTERISTICS AND THE COUPLING OF AN HPLC TO FERMENTORS , 1986 .
[24] Velimir Topolovec,et al. Growth kinetics of streptomyces erythreus during erythromycin biosynthesis , 1978 .
[25] J Tramper,et al. Automation of selective assays for on-line bioprocess monitoring by flow-injection analysis. , 1996, Trends in biotechnology.
[26] B Sonnleitner,et al. Automatic bioprocess control. 1. A general concept. , 1991, Journal of biotechnology.
[27] Aarne Halme,et al. Modelling and Control of a Protein Fermentation Process Utilizing the Spent Sulphite Liquor , 1977 .
[28] A. Humphrey,et al. Use of fluorometry for monitoring and control of a bioreactor , 1991, Biotechnology and bioengineering.
[29] H Lüdi,et al. Flow injection analysis and in-line biosensors for bioprocess control: a comparison. , 1992, Journal of biotechnology.
[30] Wen-Teng Wu,et al. On-line estimation of cell mass in glutamic acid production , 1989 .
[31] Bernd Hitzmann,et al. On-line and off-line monitoring of the production of alkaline serine protease by Bacillus licheniformis , 1995 .
[32] Peter Norlin,et al. A chemical micro analysis system for the measurement of pressure, flow rate, temperature, conductivity, UV-absorption and fluorescence , 1998 .
[33] A J Sinskey,et al. Optimization in the recovery of a labile intracellular enzyme , 1974, Biotechnology and bioengineering.
[34] K Schügerl,et al. On‐Line Measurement of Culture Fluorescence for Process Monitoring and Control of Biotechnological Processes , 1987, Annals of the New York Academy of Sciences.
[35] Kazuyuki Shimizu,et al. An overview on the control system design of bioreactors , 1993 .
[36] G J FULD,et al. Control applications in fermentation processes. , 1960, Advances in applied microbiology.
[37] J. Menezes,et al. Effects of preculture variability on clavulanic acid fermentation. , 2001, Biotechnology and bioengineering.
[38] Jens Brandt,et al. Monitoring and control of recombinant protein production , 1993 .
[39] B. Danielsson,et al. On-line monitoring of ethanol, acetaldehyde and glycerol during industrial fermentations with Saccharomyces cerevisiae , 2004, Applied Microbiology and Biotechnology.
[40] J A Titus,et al. Application of a microcomputer-based system to control and monitor bacterial growth. , 1984, Applied and environmental microbiology.
[41] J E Bailey,et al. Genetically structured models for lac promoter–operator function in the chromosome and in multicopy plasmids: Lac promoter function , 1984, Biotechnology and bioengineering.
[42] J M West,et al. A minicomputer system for analyzing and reporting pilot plant fermentor data , 1983, Biotechnology and bioengineering.
[43] Michimasa Kishimoto,et al. Hybrid simulation of microbial behavior combining a statistical procedure and fuzzy identification of culture phases , 1995 .
[44] M. Pons,et al. Biosensors for fermentation control. , 1993, Current opinion in biotechnology.
[45] T. Luck,et al. On-line determination of acetic acid in a continuous production of Acetobacter aceticus , 1993 .
[46] Henry Y. Wang,et al. Computer‐aided baker's yeast fermentations , 1977, Biotechnology and bioengineering.
[47] B Junker,et al. Indirect methods for characterization of carbon dioxide levels in fermentation broth. , 1999, Journal of bioscience and bioengineering.
[48] William O. George,et al. Whey fermentation: on-line analysis of lactose and lactic acid by FTIR spectroscopy , 1991, Applied Microbiology and Biotechnology.
[49] Anthony P. J. Trinci,et al. Myco-protein: A twenty-year overnight success story , 1992 .
[50] G Larsson,et al. Rapid sampling, cell inactivation and evaluation of low extracellular glucose concentrations during fed-batch cultivation. , 1996, Journal of biotechnology.
[51] Nicolas Szita,et al. Membrane‐aerated microbioreactor for high‐throughput bioprocessing , 2004, Biotechnology and bioengineering.
[52] Rino E. Kunz. Miniature integrated optical modules for chemical and biochemical sensing , 1997 .
[53] Andrew Gorringe,et al. Rapid characterization of outer‐membrane proteins in Neisseria lactamica by SELDI–TOF‐MS (surface‐enhanced laser desorption ionization–time‐of‐flight MS) for use in a meningococcal vaccine , 2005, Biotechnology and applied biochemistry.
[54] R Tom,et al. On‐line monitoring of respiration in recombinant‐baculovirus infected and uninfected insect cell bioreactor cultures , 1996, Biotechnology and bioengineering.
[55] K. Jensen,et al. In situ measurement of bioluminescence and fluorescence in an integrated microbioreactor. , 2006, Biotechnology and bioengineering.
[56] Arthur E Humphrey. Computer-assisted fermentation developments, (Volume 18) , 1999, Journal of Industrial Microbiology and Biotechnology.
[57] Ingo Klimant,et al. Integrated optical sensing of dissolved oxygen in microtiter plates: A novel tool for microbial cultivation , 2003, Biotechnology and bioengineering.
[58] Antonio Villaverde,et al. Uses of β-galactosidase tag in on-line monitoring production of fusion proteins and gene expression in Escherichia coli , 1993 .
[59] R. M. Dekkers. State Estimation of a Fed-Batch Baker's Yeast Fermentation , 1983 .
[60] C L Cooney,et al. Growth monitoring and control through computer‐aided on‐line mass balancing in a fed‐batch penicillin fermentation , 1983, Biotechnology and bioengineering.
[61] J E Bailey,et al. Analysis of growth rate effects on productivity of recombinant Escherichia coli populations using molecular mechanism models , 1984, Biotechnology and bioengineering.
[62] Daniel I. C. Wang,et al. A new sensor, the “filtration probe,” for quantitative characterization of the penicillin fermentation. I. Mycelial morphology and culture activity , 1981 .
[63] S. Pirt. The maintenance energy of bacteria in growing cultures , 1965, Proceedings of the Royal Society of London. Series B. Biological Sciences.
[64] K. Schügerl,et al. Development of enzyme-cartridge flow-injection analysis for industrial process monitoring. Part III. Application for monitoring of recombinant animal cell cultivations , 1995 .
[65] K Schügerl,et al. On-line determination of intracellular beta-galactosidase activity in recombinant Escherichia coli using flow injection analysis (FIA). , 1991, Journal of biotechnology.
[66] A Warsinke,et al. Research and development in biosensors. , 2001, Current opinion in biotechnology.
[67] E. Papoutsakis. Equations and calculations for fermentations of butyric acid bacteria , 1984, Biotechnology and bioengineering.
[68] S. Schmidt,et al. Near infrared spectroscopy in fermentation and quality control for amino acid production , 1998 .
[69] Lisa Bradbury,et al. Rapid Optimization of Antibotulinum Toxin Antibody Fragment Production by an Integral Approach Utilizing RC‐SELDI Mass Spectrometry and Statistical Design , 2006, Biotechnology progress.
[70] J H Luong,et al. Monitoring glutamine in animal cell cultures using a chemiluminescence fiber optic biosensor , 1993, Biotechnology and bioengineering.
[71] C L Cooney,et al. Computer‐aided material balancing for prediction of fermentation parameters , 1977, Biotechnology and bioengineering.
[72] R. Luedeking,et al. A kinetic study of the lactic acid fermentation. Batch process at controlled pH , 2000 .
[73] S S Ozturk,et al. Real‐time monitoring of protein secretion in mammalian cell fermentation: Measurement of monoclonal antibodies using a computer‐controlled HPLC system (BioCad/RPM) , 1995, Biotechnology and bioengineering.
[74] B Allen,et al. Design of a prototype miniature bioreactor for high throughput automated bioprocessing , 2003 .
[75] F. Sistare,et al. Process Analytical Technology: An Investment in Process Knowledge , 2005 .
[76] R L White,et al. Fourier transform infrared detection of pyruvic acid assimilation by E. coli. , 1985, Analytical chemistry.
[77] K Schügerl,et al. Analysis of plasmid‐DNA and cell protein of recombinant Escherichia coli using capillary gel electrophoresis , 1993, Electrophoresis.
[78] Marvin Charles,et al. On‐line measurement of gas‐exchange conditions in fermentation processes , 1975 .
[79] František Madron. Material–balance calculations of fermentation processes , 1979 .
[80] Karl Schügerl,et al. The use of an automatic on-line system for monitoring penicillin cultivation in a bubble-colum loop reactor , 1986 .
[81] D I Wang,et al. Measurements on the interfacial areas of hydrocarbon in yeast fermentations and relationships to specific growth rates , 1972, Biotechnology and bioengineering.
[82] Beth Junker,et al. On-line and in-situ monitoring technology for cell density measurement in microbial and animal cell cultures , 1994 .
[83] Yordan Kostov,et al. Dual Excitation Ratiometric Fluorescent pH Sensor for Noninvasive Bioprocess Monitoring: Development and Application , 2002, Biotechnology progress.
[84] Henry C. Lim,et al. Control of Bioreactor Systems , 2001 .
[85] Michimasa Kishimoto,et al. On-line Control System of Fed-batch Culture with Culture Phase Recognition using Fuzzy Inference , 1992 .
[86] J. Holló,et al. Automated fermentation equipment I. program‐controlled fermentor , 1981 .
[87] G. T. Tsao,et al. A cybernetic view of microbial growth: Modeling of cells as optimal strategists , 1985, Biotechnology and bioengineering.
[88] A P Trinci,et al. The influence of maintenance energy and growth rate on the metabolic activity, morphology and conidiation of Penicillium chrysogenum. , 1968, Journal of general microbiology.
[89] H. Blanch,et al. Production of gramicidin S in batch and continuous culture , 1971, Biotechnology and bioengineering.
[90] H. Schmidt,et al. Prerequisites for the on-line control of microbial processes by flow injection analysis. , 1990, Journal of biotechnology.
[91] B Sonnleitner,et al. Automatic bioprocess control. 2. Implementations and practical experiences. , 1991, Journal of biotechnology.
[92] B. G. Thompson,et al. Ammonium concentration control in fed-batch fermentations of Saccharomyces cerevisiae , 1985 .
[93] K Ishihara,et al. Fed‐batch culture automated by uses of continuously measured cell concentration and culture volume , 1992, Biotechnology and bioengineering.
[94] Ivan Marziano,et al. Towards a PAT-Based Strategy for Crystallization Development , 2005 .
[95] D. Williams,et al. Real-time optimisation of a fermentation process , 2004, Biotechnology Letters.
[96] Krishnan K. Chittur,et al. Monitoring biological processes by Fourier transform infrared spectroscopy , 1986 .
[97] I. Marison,et al. Calorimetric investigation of aerobic fermentations , 1987, Biotechnology and bioengineering.
[98] Arthur E. Humphrey,et al. Real‐time estimation of aerobic batch fermentation biomass concentration by component balancing , 1978 .
[99] R C Dinwoodie,et al. A continuous method for monitoring and controlling fermentations: using an automated HPLC system. , 1985, Biotechnology and bioengineering.
[100] Diethelm Siebert,et al. Citronensäure-Fermentation — biotechnologische Probleme und Möglichkeiten der Rechnersteuerung , 1982 .
[101] K Konstantinov,et al. Real-time biomass-concentration monitoring in animal-cell cultures. , 1994, Trends in biotechnology.
[102] H. Lingeman,et al. Automated monitoring of amino acids during fermentation processes using on-line ultrafiltration and column liquid chromatography : application to fermentation medium improvement , 1995 .
[103] J. G. Kuenen,et al. Continuous measurement of microbial heat production in laboratory fermentors , 1993, Biotechnology and bioengineering.
[104] G. L. Fowler,et al. Development of Real Time Expert System Applications for the On-line Analysis of Fermentation Respiration Data , 1992 .
[105] Dane W. Zabriskie. REAL‐TIME APPLICATIONS OF COMPUTERS IN FERMENTATION PROCESSES , 1979 .
[106] Daniel I. C. Wang,et al. Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium thermoaceticum , 1984, Applied and environmental microbiology.
[107] Suteaki Shioya,et al. On-line monitoring of fungal cell concentration by dielectric spectroscopy , 1999 .
[108] W. H. Peterson,et al. Factors Affecting Production of Penicillin in Semi-Pilot Plant Equipment , 1950 .
[109] Ali Cinar,et al. Real-time batch process supervision by integrated knowledge-based systems and multivariate statistical methods , 2003 .
[110] Lawrence B. Evans,et al. A new sensor, the “filtration probe,” for quantitative characterization of the penicillin fermentation. II. The monitor of mycelial growth , 1981 .
[111] Gregory Stephanopoulos,et al. Metabolic effects on recombinant interferon‐γ glycosylation in continuous culture of Chinese hamster ovary cells , 1999 .
[112] F. Jacobson,et al. On-line monitoring and control of fermentation processes by flow-injection analysis , 1991 .
[113] Xuefeng Zhu,et al. Optimal Computer Control of Erythromycin Fermentation Processes , 1998 .
[114] D. Herbert,et al. The continuous culture of bacteria; a theoretical and experimental study. , 1956, Journal of general microbiology.
[115] D I Wang,et al. Computer control of the penicillin fermentation using the filtration probe in conjunction with a structured process model , 1983, Biotechnology and bioengineering.
[116] C L Cooney,et al. Transient response of Enterobacter aerogenes under a dual nutrient limitation in a chemostat , 1976, Biotechnology and bioengineering.
[117] S. Bay Jørgensen,et al. Adaptive Control of Continuous Yeast Fermentation, Near Critical Dilution Rate , 1992 .
[118] J E Bailey,et al. A kinetic model for product formation in unstable recombinant populations , 1985, Biotechnology and bioengineering.
[119] Bo Mattiasson,et al. On-line monitoring of product concentration by flow-ELISA in an integrated fermentation and purification process , 1994 .
[120] A. Constantinides,et al. MATERIAL BALANCING APPLIED TO THE PREDICTION OF GLUTAMIC ACID PRODUCTION AND CELL MASS FORMATION , 1981 .
[121] Joaquim M. S. Cabral,et al. Bienzymatic analytical microreactors for glucose, lactate, ethanol, galactose and l-amino acid monitoring in cell culture media , 2006 .
[122] Liangzhi Xie,et al. Fed‐batch cultivation of animal cells using different medium design concepts and feeding strategies , 1994 .
[123] J. A. Phillips,et al. The Use of Infrared Spectroscopic Techniques in Monitoring and Controlling Bioreactors , 1992 .
[124] G. Montague,et al. Enhanced supervision of recombinant E. coli fermentation via artificial neural networks , 1994 .
[125] J. S. Alford,et al. Modeling cell concentration in complex media , 1978 .
[126] Bernd Hitzmann,et al. Chemometric Models for the On-Line Estimation of Bioprocess Variables from 2-D-Fluorescence Spectra , 1998 .
[127] S. Pirt,et al. The theory of fed batch culture with reference to the penicillin fermentation , 1974 .
[128] Bernd Greiner,et al. Meß- und Regeltechnik zur Automatisierung von Fermentationsbetrieben† , 1974 .
[129] B Schulze,et al. On-line immunoanalysis for bioprocess control. , 1993, Journal of biotechnology.
[130] K. Schügerl. On-line analysis and control of production of antibiotics , 1988 .
[131] T Yoshida,et al. Knowledge-based control of fermentation processes. , 1992, Biotechnology and bioengineering.
[132] Arthur E. Humphrey,et al. Modeling cellulose digestion for single cell protein , 1979 .
[133] C L Cooney,et al. Measurement of heat evolution and correlation with oxygen consumption during microbial growth , 1969, Biotechnology and bioengineering.
[134] J Horiuchi,et al. Industrial application of fuzzy control to large-scale recombinant vitamin B2 production. , 1999, Journal of bioscience and bioengineering.
[135] Shoichi Shimizu,et al. Control System of Dissolved Oxygen Concentration Employing a Microcomputer , 1981 .
[136] G J FULD,et al. A 50-gallon pilot plant fermentor for classroom instruction. , 1958, Applied microbiology.
[137] J J Heijnen,et al. Application of balancing methods in modeling the penicillin fermentation , 1979, Biotechnology and bioengineering.
[138] A Constantinides,et al. Optimization of batch fermentation processes. II. Optimum temperature profiles for batch penicillin fermentations , 1970, Biotechnology and bioengineering.
[139] Gerald Urban,et al. Mass producible miniaturized flow through a device with a biosensor array , 1997 .
[140] Sven-Olof Enfors,et al. Monitoring glucose consumption in an Escherichia coli cultivation with an enzyme electrode , 1984 .
[141] E. Papoutsakis,et al. Formaldehyde incorporation by a new methylotroph (L3) , 1978, Applied and environmental microbiology.
[142] Thomas Scheper,et al. On-line monitoring of monoclonal antibody formation in high density perfusion culture using FIA , 1991, Cytotechnology.
[143] M. Aynsley,et al. A Real-Time Knowledge Based System for the Operation and Control of a Fermentation Plant , 1990, 1990 American Control Conference.
[144] James R. Swartz,et al. Measurement of cell mass concentration with a continuous‐flow viscometer , 1979 .
[145] Yordan Kostov,et al. Design and performance of a 24‐station high throughput microbioreactor , 2006, Biotechnology and bioengineering.
[146] K.-H. Bellgardt,et al. On-line analysis of fermentation media , 1984 .
[147] João A. Lopes,et al. Chemometrics in bioprocess engineering: process analytical technology (PAT) applications , 2004 .
[148] R. Kemp,et al. Specific heat flow rate: an on-line monitor and potential control variable of specific metabolic rate in animal cell culture that combines microcalorimetry with dielectric spectroscopy. , 1998, Biotechnology and bioengineering.
[149] D I Wang,et al. Production of emulsan in a fermentation process using soybean oil (SBO) in a carbon-nitrogen coordinated feed. , 1991, Biotechnology and bioengineering.
[150] Per Hedman,et al. FPLC For Monitoring Microbial and Mammalian Cell Cultures , 1984, Bio/Technology.
[151] W. A. Knorre,et al. Model aided design of repeated fed-batch penicillin fermentation , 1987 .
[152] G Stephanopoulos,et al. Studies on on‐line bioreactor identification. II. Numerical and experimental results , 1984, Biotechnology and bioengineering.
[153] B. McNeil,et al. The utility and performance of near-infra red spectroscopy in simultaneous monitoring of multiple components in a high cell density recombinant Escherichiacoli production process , 1997 .
[154] G. Eigenberger,et al. Biocalorimetry-supported analysis of fermentation processes , 1995, Applied Microbiology and Biotechnology.
[155] G. C. Paul,et al. A structured model for hyphal differentiation and penicillin production using Penicillium chrysogenum , 2000, Biotechnology and bioengineering.
[156] Werner A. Hampel,et al. Application of microcomputers in the study of microbial processes , 1979 .
[157] G. Stephanopoulos,et al. Application of macroscopic balances to the identification of gross measurement errors , 1983, Biotechnology and bioengineering.
[158] B Danielsson,et al. Implementation of a thermal biosensor in a process environment: on-line monitoring of penicillin V in production-scale fermentations. , 1992, Biosensors & bioelectronics.
[159] T. Scheper,et al. Two FIA-based biosensor systems studied for bioprocess monitoring. , 1993, Journal of biotechnology.
[160] Wei-Shou Hu,et al. High density culture of mammalian cells with dynamic perfusion based on on-line oxygen uptake rate measurements , 2004, Cytotechnology.
[161] B. McNeil,et al. Near-Infrared Spectroscopic Determination of Acetate, Ammonium, Biomass, and Glycerol in an Industrial Escherichia Coli Fermentation , 1996 .
[162] Cecil G. Dunn,et al. FERMENTATION EQUIPMENT AND DESIGN New Process Control Applications in Fermentation , 1957 .
[163] K. M. Reese. Towing icebergs termed "exciting possibility" , 1973 .
[164] T. Scheper,et al. Fast on-line flow injection analysis system for IgG monitoring in bioprocesses. , 1997, Journal of biotechnology.
[165] A. K. Dincer,et al. Continuous on-line monitoring of fermentation processes , 1984 .
[166] Liangzhi Xie,et al. Applications of improved stoichiometric model in medium design and fed-batch cultivation of animal cells in bioreactor , 2004, Cytotechnology.
[167] John F. MacGregor,et al. Process monitoring and diagnosis by multiblock PLS methods , 1994 .
[168] D Matteuzzi,et al. A near‐infrarod spectroscopy technique for the control of fermentation processes: An application to lactic acid fermentation , 1994, Biotechnology and bioengineering.
[169] John A. Howell,et al. Treatment and re-use of organic solid wastes , 1979 .
[170] Nina F. Thornhill,et al. Estimation of dissolved carbon dioxide concentrations in aerobic fermentations , 1991 .
[171] H Håkanson,et al. Sampling and sample handling--crucial steps in process monitoring and control. , 1993, Trends in biotechnology.
[172] R. I. Fox. Computers and microprocessors in industrial fermentation , 1984 .
[173] Fumio Fukui,et al. Fuzzy control in microbial production of ML-236B, a precursor of pravastatin sodium , 1993 .
[174] J. Scharer,et al. Kinetics of Death of Bacterial Spores at Elevated Temperatures , 1964, Applied microbiology.
[175] D Weuster-Botz,et al. Parallel substrate feeding and pH-control in shaking-flasks. , 2001, Biochemical engineering journal.
[176] Florian M. Wurm,et al. Small-scale bioreactor system for process development and optimization , 2001 .
[177] Wang Di,et al. Developments in agitation and aeration of fermentation systems. , 1968 .
[178] Uwe Spohn,et al. On-line monitoring of intracellular enzyme activities with flow-injection analysis , 1994 .
[179] L E Erickson,et al. Application of mass and energy balance regularities in fermentation , 1978 .
[180] L. K. Nyiri,et al. Instrumentation of Fermentation Systems , 1979 .
[181] Uwe Hübner,et al. Ion chromatography for monitoring biotechnological processes: Part II. Applications for industrial cultivation media , 1994 .
[182] Toshiomi Yoshida,et al. On-Line Monitoring of Representative Structural Variables in Fed-Batch Cultivation of Recombinant Escherichia coli for Phenylalanine Production , 1990 .
[183] G. Stephanopoulos,et al. Computer Applications to Fermentation Processes , 1984 .
[184] B G Thompson,et al. Control of ammonium concentration in Escherichia coli fermentations , 1985, Biotechnology and bioengineering.
[185] K Schügerl,et al. On-line high-performance liquid chromatography for the determination of cephalosporin C and by-products in complex fermentation broths. , 1990, Journal of chromatography.
[186] E. Papoutsakis,et al. Gas chromatography and gateway sensors for on‐line state estimation of complex fermentations (butanol‐acetone fermentation) , 1985, Biotechnology and bioengineering.
[187] K. Schügerl,et al. Development of enzyme cartridge flow-injection analysis for industrial process monitoring. Part II. Application for monitoring of microorganism cultivations , 1995 .
[188] W. T. Wu,et al. Optimal Fed-Batch Culture for Penicillin G Production via a Hybrid Neural Model and a Real-Coded Genetic Algorithm , 1998 .
[189] Bo Mattiasson,et al. Monitoring of glucose in fermentation processes using a commercial glucose analyser , 1988, Applied Microbiology and Biotechnology.
[190] Peter L. Rogers,et al. Microprocessor control of respiratory quotient , 1978 .
[191] Suteaki Shioya. Measurement of Biological Reaction Rates Using Advanced pH Control Systems , 1989 .
[192] J. P. Kernevez,et al. On‐line identification of parameters in a fermentation process , 1979 .
[193] Karl Schügerl,et al. On-line high-performance liquid chromatography for monitoring fermentation processes for penicillin production , 1986 .
[194] Carl-Fredrik Mandenius,et al. Online monitoring of a bioprocess based on a multi‐analyser system and multivariate statistical process modelling , 2002 .
[195] D. Squirrell,et al. Gene probe assays on a fibre-optic evanescent wave biosensor. , 1992, Biosensors & bioelectronics.
[196] Ian W. Marison,et al. The use of calorimetry in biotechnology , 1989 .
[197] Cha Yong Choi,et al. Control of sugar feeding for glutamic acid fermentation , 1984 .
[198] M. Kishimoto,et al. Fuzzy supervisory control of glutamic acid production , 1994, Biotechnology and bioengineering.
[199] K. Schügerl,et al. Progress in monitoring, modeling and control of bioprocesses during the last 20 years. , 2001, Journal of biotechnology.
[200] Jeffrey J. Jones,et al. Real‐Time Monitoring of Recombinant Bacterial Proteins by Mass Spectrometry , 2005, Biotechnology progress.
[201] Daniel N. Bull. Automation and Optimization of Fermentation Processes , 1983 .
[202] G Stephanopoulos,et al. Studies on on‐line bioreactor identification. I. Theory , 1984, Biotechnology and bioengineering.
[203] Arthur E. Humphrey,et al. Measurement of the kinetics of biological systems at elevated temperatures utilizing flow techniques , 1964 .
[204] Anne Wilcock,et al. Process analytical technology in the pharmaceutical industry: a toolkit for continuous improvement. , 2006, PDA journal of pharmaceutical science and technology.
[205] K.-H. Bellgardt,et al. Proces models for production of β-lactam antibiotics , 1998 .
[206] K. Shimizu,et al. On-line metabolic pathway analysis based on metabolic signal flow diagram. , 1998, Biotechnology and bioengineering.
[207] L. Lynd,et al. Consolidated bioprocessing of cellulosic biomass: an update. , 2005, Current opinion in biotechnology.
[208] J E Bailey,et al. Genetically structured models forlac promoter–operator function in the Escherichia coli chromosome and in multicopy plasmids: Lac operator function , 1984, Biotechnology and bioengineering.
[209] Anders Gram. Biochemical engineering and industry , 1997 .
[210] Michael E. Bushell,et al. Oxygen limitation can induce microbial secondary metabolite formation: investigations with miniature electrodes in shaker and bioreactor culture , 1995 .
[211] R. Mateles,et al. Measurement of Unsteady State Growth Rates of Micro-Organisms , 1965, Nature.
[212] Qi Chen,et al. Application of Expert System to the Operation and Control of Industrial Antibiotic Fermentation Process , 1989 .
[213] M. Kula,et al. Cell permeabilization as a tool for measurement of intracellular enzyme activity in a flow-injection system , 1991 .
[214] Hajime Asama,et al. An Expert System for Cultivating Operations , 1990 .
[215] J H Luong,et al. On-line monitoring of glucose in mammalian cell culture using a flow injection analysis (FIA) mediated biosensor. , 1997, Biotechnology and bioengineering.
[216] Hermann Katinger,et al. A modular computer-controlled fermentation pilot-plant , 1991 .
[217] D. I. Wang,et al. Rapid monitoring of site-specific glycosylation microheterogeneity of recombinant human interferon-gamma. , 1996, Analytical chemistry.
[218] Wei-Shou Hu,et al. Monitoring of mammalian cell growth and virus production process using on-line oxygen uptake rate measurement , 1995 .
[219] Charles L. Cooney,et al. Single‐cell protein production from spent sulfite liquor utilizing cell‐recycle and computer monitoring , 1981 .
[220] B. Wipf,et al. Computer controlled large scale production of α-interferon by E. coli , 1994 .
[221] Bart van der Schoot,et al. A microsensor array for biochemical sensing , 1997 .
[222] L. K. Nyiri,et al. Application of computers in biochemical engineering , 1972 .
[223] K. Schügerl,et al. On-line monitoring of media components during the production of cephalosporin C , 1986 .
[224] K. Gollmer,et al. Optimal Feeding Profile for Xanthan Gum Production Under N-Limited Conditions , 1998 .
[225] Henry C. Lim,et al. Computer control of fermentation processes , 1982 .
[226] D. R. Omstead,et al. Integrated Fermentor Sampling and Analysis , 1989 .
[227] Bernhard Sonnleitner,et al. On-line capillary gas chromatography with automated liquid sampling, a powerful tool in biotechnology , 1991 .
[228] Gunnar Lidén,et al. Calorimetric control of fed-batch cultures of Saccharomyces cerevisiae , 1991 .
[229] Nicolas Szita,et al. A well‐mixed, polymer‐based microbioreactor with integrated optical measurements , 2006, Biotechnology and bioengineering.
[230] E. Pungor,et al. Automated fermentation equipment II. Computer–fermentor system , 1981 .
[231] H. Chase,et al. Rapid chromatographic monitoring of bioprocesses. , 1986, Biosensors.
[232] Weichang Zhou,et al. On‐line characterization of a hybridoma cell culture process , 1994, Biotechnology and bioengineering.
[233] J A Spriet,et al. A Computer‐aided noninterfering on‐line technique for monitoring oxygen‐transfer characteristics during fermentation processes , 1982, Biotechnology and bioengineering.
[234] T. Seki,et al. Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation. , 1998, Biotechnology and bioengineering.
[235] H. Yoshikawa,et al. Application of computer to monitoring and control of fermentation process: Microbial conversion of ML‐236B Na to pravastatin , 1993, Biotechnology and bioengineering.
[236] C. Menzel,et al. Application of biosensors with an electrolyte isolator semiconductor capacitor (EIS-CAP) transducer for process monitoring , 1998 .
[237] F. Regnier,et al. Rapid process monitoring in biotechnology. , 1993, Trends in biotechnology.
[238] Nina F. Thornhill,et al. A novel method for the on-line analysis of fermentation broth using a sampling device, microcentrifuge and HPLC , 1993 .
[239] Jeno M. Scharer,et al. Application of the headspace gas chromatographic technique for continuous monitoring of the acetone-butanol-ethanol fermentation , 1985 .
[240] H C Lim,et al. Development of a direct digital‐controlled fermentor using a microminicomputer hierarchical system , 1982, Biotechnology and bioengineering.
[241] Ali Cinar,et al. Intelligent real-time performance monitoring and quality prediction for batch/fed-batch cultivations. , 2004, Journal of biotechnology.
[242] Thomas Scheper,et al. Immunological on-line detection of specific proteins during fermentation processes , 1991 .
[243] N. Thornhill,et al. Closed‐loop control of fed‐batch cultures of recombinant Escherichia coli using on‐line HPLC , 1994, Biotechnology and bioengineering.
[244] Karl Schügerl,et al. Fermentation monitoring and control by on-line flow injection and liquid chromatography , 1991 .
[245] Bernd Hitzmann,et al. On Experiences with Expert Systems in the Control of Bioreactors , 1989 .
[246] G. T. Tsao,et al. Cybernetic modeling of microbial growth on multiple substrates , 1984, Biotechnology and bioengineering.
[247] G N Stephanopoulos,et al. Techniques for the Estimation of Cell Concentration in the Presence of Suspended Solids , 1992, Biotechnology progress.
[248] C. T. Calam,et al. Experience with the computer control of yeast growth , 2004, Biotechnology Letters.
[249] W Y Svrcek,et al. The extended Kalman filter applied to a continuous culture model , 1974, Biotechnology and bioengineering.
[250] J Glassey,et al. Bioprocess supervision: neural networks and knowledge based systems. , 1997, Journal of biotechnology.
[251] R Narayanaswamy,et al. Current developments in optical biochemical sensors. , 1991, Biosensors & bioelectronics.
[252] G. Rao,et al. Low-cost microbioreactor for high-throughput bioprocessing. , 2001, Biotechnology and bioengineering.
[253] Jian Zhang,et al. An Overview of Si-based Biosensors , 2005 .
[254] Henry J. Fastert,et al. Fermentation Exhaust Gas Analysis Using Mass Spectrometry , 1985, Bio/Technology.
[255] A Ramirez,et al. Optimal baker's yeast production in extended fed-batch culture by using a computer coupled pilot fermenter , 2004, Biotechnology Letters.
[256] Karl Schügerl,et al. On-line monitoring and control of the cultivation of Spodoptera frugiperda Sf9 insect cells and β-galactosidase production by Autographa californica virus vector , 1996 .
[257] P. Salmon,et al. Real-time analyte monitoring of a fungal fermentation, at pilot scale, using in situ mid-infrared spectroscopy , 2001 .
[258] T. Moks,et al. A completely automated system for on‐line monitoring of the production of a growth factor secreted during fermentation of Escherichia coli , 1990, Biotechnology and bioengineering.
[259] Suteaki Shioya,et al. An advanced micro-computer coupled control system in a baker's yeast fed-batch culture using a tubing method , 1983 .
[260] Bernd Hitzmann,et al. Improvement of the production of subtilisin Carlsberg alkaline protease by Bacillus licheniformis by on-line process monitoring and control in a stirred tank reactor , 1996 .
[261] D Williams,et al. On‐line adaptive control of a fed‐batch fermentation of Saccharomyces cerevisiae , 1986, Biotechnology and bioengineering.
[262] M. N. Karim,et al. On-line Estimation of Bioreactors using Recurrent Neural Networks , 1992 .
[263] G Stephanopoulos,et al. Metabolism of peptide amino acids by Chinese hamster ovary cells grown in a complex medium. , 1999, Biotechnology and bioengineering.
[264] G. Stephanopoulos,et al. Intracellular flux analysis applied to the effect of dissolved oxygen on hybridomas , 1995, Applied Microbiology and Biotechnology.
[265] P. M. Salmon,et al. Monitoring and Control of Microbial Fermentations , 1992 .
[266] R D Schmid,et al. On-line monitoring of monoclonal antibody production with regenerable flow-injection immuno systems. , 1994, Journal of biotechnology.
[267] M Garn,et al. A flow injection analysis system for fermentation monitoring and control , 1989, Biotechnology and bioengineering.
[268] C. T. Calam,et al. Optimal control of penicillin production, using a mini-computer , 1983, Biotechnology Letters.
[269] Rachel Ostroff,et al. In-process monitoring of protein purification with thin film silicon sensor technology. , 2002, BioTechniques.
[270] D. Kirwan,et al. Correlation of Fermentation Yield with Yeast Extract Composition as Characterized by Near‐Infrared Spectroscopy , 1998, Biotechnology progress.
[271] Arthur E. Humphrey,et al. Computer Applications in Fermentation Technology , 1979 .
[272] B. Danielsson,et al. Monitoring and control of enzymic sucrose hydrolysis using on-line biosensors , 1985, Applied Microbiology and Biotechnology.
[273] Karl Schügerl,et al. Continuous on-line monitoring of intracellular enzyme activity , 1986 .
[274] Tsuneo Yamane,et al. Mass production of poly-β-hydroxybutyric acid by fed-batch culture with controlled carbon/nitrogen feeding , 1986, Applied Microbiology and Biotechnology.