Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production
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I. Špehar | M. T. Kalit | D. Samaržija | Darija Bendelja Ljoljić | Šimun Zamberlin | Zvjezdana Petanjek
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