Effect of coccidial challenge and vaccination on the performance, veterinary postmortem scores, and blood biochemistry of broiler chickens

[1]  A. Cowieson,et al.  Effect of broiler genetics, age, and gender on performance and blood chemistry , 2020, Heliyon.

[2]  A. Kiess,et al.  Effects of coccidial vaccination and dietary antimicrobial alternatives on the growth performance, internal organ development, and intestinal morphology of Eimeria‐challenged male broilers , 2019, Poultry science.

[3]  D. Józefiak,et al.  Effect of Dietary Crude Protein Level and Supplemental Herbal Extract Blend on Selected Blood Variables in Broiler Chickens Vaccinated against Coccidiosis , 2018, Animals : an open access journal from MDPI.

[4]  M. Vinkler,et al.  Different breeds, different blood: Cytometric analysis of whole blood cellular composition in chicken breeds. , 2017, Veterinary immunology and immunopathology.

[5]  R. Dalloul,et al.  Combination of probiotics and coccidiosis vaccine enhances protection against an Eimeria challenge , 2016, Veterinary Research.

[6]  Robert J. Moore,et al.  A Multifactorial Analysis of the Extent to Which Eimeria and Fishmeal Predispose Broiler Chickens to Necrotic Enteritis , 2015, Avian diseases.

[7]  E. Borell,et al.  H/L ratio as a measurement of stress in laying hens – methodology and reliability , 2015, British poultry science.

[8]  A. El-Maksoud,et al.  BIOCHEMICAL EFFECT OF COCCIDIA INFESTATION IN LAYING HEN , 2014 .

[9]  C. Boonkaewwan,et al.  Hematological, Biochemical and Histopathological Changes Caused by Coccidiosis in Chickens , 2013 .

[10]  J. Gilleard,et al.  Botanicals: an alternative approach for the control of avian coccidiosis , 2012 .

[11]  S. Fathalla,et al.  Clinicopathological and immunological studies on toxoids vaccine as a successful alternative in controlling clostridial infection in broilers. , 2011, Anaerobe.

[12]  A. Mcelroy,et al.  The effect of dietary protein level on performance characteristics of coccidiosis vaccinated and nonvaccinated broilers following mixed-species Eimeria challenge. , 2011, Poultry science.

[13]  G. Schatzmayr,et al.  Evaluation of probiotic administration on the immune response of coccidiosis-vaccinated broilers. , 2011, Poultry science.

[14]  A. Miyamoto,et al.  Effect of β-carotene supply during close-up dry period on the onset of first postpartum luteal activity in dairy cows. , 2010, Reproduction in domestic animals = Zuchthygiene.

[15]  K. V. Chanu,et al.  PCR based diagnosis of Eimeria tenella infection in broiler chicken. , 2010 .

[16]  C. Canal,et al.  Broiler chicken responses to immunological stimuli as mediated by different levels of vitamin E in the diet , 2009 .

[17]  W. Landman,et al.  Dietary protease can alleviate negative effects of a coccidiosis infection on production performance in broiler chickens , 2009 .

[18]  V. Naidoo,et al.  The value of plant extracts with antioxidant activity in attenuating coccidiosis in broiler chickens. , 2008, Veterinary parasitology.

[19]  H. Lillehoj,et al.  Poultry coccidiosis: recent advancements in control measures and vaccine development , 2006, Expert review of vaccines.

[20]  A. Vermeulen,et al.  Control of coccidiosis in chickens by vaccination. , 2001, Veterinary parasitology.

[21]  R. Williams A compartmentalised model for the estimation of the cost of coccidiosis to the world's chicken production industry. , 1999, International journal for parasitology.

[22]  P. Allen,et al.  Production of free radical species during Eimeria maxima infections in chickens. , 1997, Poultry science.

[23]  D. Turk Microelements in the circulation of coccidiosis-infected chicks. , 1986, Poultry science.

[24]  D. Turk Macroelements in the circulation of coccidiosis-infected chicks. , 1986, Poultry science.

[25]  A. Bodine,et al.  Metabolic effects of low aflatoxin B1 levels on broiler chicks , 1983, Applied and environmental microbiology.

[26]  P. L. Long,et al.  Vaccination against coccidiosis in chickens. , 1980 .

[27]  M. D. Ruff,et al.  Lowered blood carotenoid levels in chickens infected with coccidia. , 1974, Poultry science.

[28]  J. Bletner,et al.  The effect of Eimeria maxima on broiler pigmentation. , 1966, Poultry science.

[29]  E. Wills Mechanisms of lipid peroxide formation in animal tissues. , 1966, The Biochemical journal.

[30]  G. Combs,et al.  Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of Chicks , 1956 .

[31]  M. P. Natt,et al.  The Effect of Cecal Coccidiosis on the Blood Cells of the Domestic Fowl 2. The Changes in the Blood Volume During the Course of the Infection , 1956 .