Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial.
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S. Roodenrys | S. Broyd | K. Charlton | J. Potter | Susan Thomas | K. Walton | I. Wright | K. Weston-Green | A. Paterson | V. Bliokas | V. D. do Rosario | Maziar Yousefi | Z. Fitzgerald | David Williams