High-monounsaturated fat diet-induced obesity and diabetes in C57BL/6J mice.
暂无分享,去创建一个
O. Ezaki | S. Ikemoto | M. Takahashi | N. Tsunoda | K. Maruyama | H. Watanabe | N. Goto
[1] I. Tabata,et al. Cholate inhibits high-fat diet-induced hyperglycemia and obesity with acyl-CoA synthetase mRNA decrease. , 1997, The American journal of physiology.
[2] J. Brunzell,et al. The central role of dietary fat, not carbohydrate, in the insulin resistance syndrome , 1997, Current opinion in lipidology.
[3] G. Reaven,et al. Do high carbohydrate diets prevent the development or attenuate the manifestations (or both) of syndrome X? A viewpoint strongly against , 1997, Current opinion in lipidology.
[4] O. Ezaki,et al. High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils. , 1996, Metabolism: clinical and experimental.
[5] K. Jablonski,et al. Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group. , 1995, The American journal of clinical nutrition.
[6] Tokuo T. Yamamoto,et al. Multiple Promoters in Rat Acyl-CoA Synthetase Gene Mediate Differential Expression of Multiple Transcripts with 5′-End Heterogeneity (*) , 1995, The Journal of Biological Chemistry.
[7] H. Fukuda,et al. Polyunsaturated fatty acid-mediated suppression of insulin-dependent gene expression of lipogenic enzymes in rat liver. , 1995, Journal of nutritional science and vitaminology.
[8] B. Rolls. Carbohydrates, fats, and satiety. , 1995, The American journal of clinical nutrition.
[9] G. Reaven,et al. Why Do Low-Fat High-Carbohydrate Diets Accentuate Postprandial Lipemia in Patients With NIDDM? , 1995, Diabetes Care.
[10] S. Clarke,et al. Coordinate regulation of glycolytic and lipogenic gene expression by polyunsaturated fatty acids. , 1994, Journal of lipid research.
[11] W. Miller,et al. Dietary fat, sugar, and fiber predict body fat content. , 1994, Journal of the American Dietetic Association.
[12] S. Grundy,et al. Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus. , 1994, JAMA.
[13] L. Campbell,et al. The High—Monounsaturated Fat Diet as a Practical Alternative for NIPPM , 1994, Diabetes Care.
[14] J. Rodin,et al. Regional fat distribution and metabolism in a new mouse model (C57BL/6J) of non-insulin-dependent diabetes mellitus. , 1993, Metabolism: clinical and experimental.
[15] C. Quesenberry,et al. Usual Dietary Fat Intake and Insulin Concentrations in Healthy Women Twins , 1993, Diabetes Care.
[16] L. Storlien,et al. Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats. , 1993, The Journal of nutrition.
[17] G. Reaven,et al. Effect of variations in dietary fat and carbohydrate intake on postprandial lipemia in patients with noninsulin dependent diabetes mellitus. , 1993, The Journal of clinical endocrinology and metabolism.
[18] S. Grundy,et al. Comparison of Effects of High and Low Carbohydrate Diets on Plasma Lipoproteins and Insulin Sensitivity in Patients With Mild NIDDM , 1992, Diabetes.
[19] C N Boozer,et al. Dietary obesity in nine inbred mouse strains. , 1992, The American journal of physiology.
[20] T. Funahashi,et al. Marked enhancement of acyl-CoA synthetase activity and mRNA, paralleled to lipoprotein lipase mRNA, in adipose tissues of Zucker obese rats (fa/fa). , 1992, Biochimica et biophysica acta.
[21] R. Leibel,et al. Energy intake required to maintain body weight is not affected by wide variation in diet composition. , 1992, The American journal of clinical nutrition.
[22] David G. Schlundt,et al. Nutrient balance in humans: effects of diet composition. , 1991, The American journal of clinical nutrition.
[23] T. Tanaka,et al. Effects of nutrients and hormones on transcriptional and post-transcriptional regulation of acetyl-CoA carboxylase in rat liver. , 1990, European journal of biochemistry.
[24] T. Tanaka,et al. Effects of nutrients and hormones on transcriptional and post-transcriptional regulation of fatty acid synthase in rat liver. , 1990, European journal of biochemistry.
[25] J. Kondo,et al. Structure and regulation of rat long-chain acyl-CoA synthetase. , 1990, The Journal of biological chemistry.
[26] D. Steinberg,et al. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. , 1990, Proceedings of the National Academy of Sciences of the United States of America.
[27] E. Jéquier,et al. Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity. , 1989, The American journal of clinical nutrition.
[28] M. Feinglos,et al. Diet-Induced Type II Diabetes in C57BL/6J Mice , 1988, Diabetes.
[29] P. Williams,et al. Dietary fat:carbohydrate ratio and obesity in middle-aged men. , 1988, The American journal of clinical nutrition.
[30] D. James,et al. Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure, and obesity in rats. , 1986, The American journal of physiology.
[31] E. Ravussin,et al. Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances. , 1985, The Journal of clinical investigation.
[32] A. Feinberg,et al. A technique for radiolabeling DNA restriction endonuclease fragments to high specific activity. , 1983, Analytical biochemistry.
[33] R L Weinsier,et al. The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects. , 1983, The American journal of clinical nutrition.
[34] W. Rutter,et al. Isolation of biologically active ribonucleic acid from sources enriched in ribonuclease. , 1979, Biochemistry.
[35] J. Folch,et al. A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.
[36] G. Saxon. A METHOD FOR THE DETERMINATION OF THE TOTAL FATS OF UNDRIED FECES AND OTHER MOIST MASSES , 1914 .
[37] S. Wakil,et al. Fatty acid synthesis and its regulation. , 1983, Annual review of biochemistry.
[38] H. Himsworth. The dietetic factor determining the glucose tolerance and sensitivity to insulin in healthy men. , 1935 .