Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests
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N. Ponce‐García | A. Escalante-Aburto | S. Simsek | Z. J. Hernández-Estrada | P. Rayas-Duarte | J. J. Véles-Medina | Juan de Dios Figueroa-Cárdenas
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