Automatic sequential determination of the hydrogen peroxide scavenging activity and evaluation of the antioxidant potential by the 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay in wines by sequential injection analysis

[1]  L Campanella,et al.  Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods. , 2004, Biosensors & bioelectronics.

[2]  N. W. Barnett,et al.  Monitoring the total phenolic/antioxidant levels in wine using flow injection analysis with acidic potassium permanganate chemiluminescence detection , 2003 .

[3]  Nelson Durán,et al.  Phenolic compounds and total antioxidant potential of commercial wines , 2003 .

[4]  S. Kallithraka,et al.  The effect of polyphenolic composition as related to antioxidant capacity in white wines , 2003 .

[5]  A. Araújo,et al.  Sequential Injection Analysis of Free and Total Potassium in Wines Using Potentiometric Detection and Microwave Digestion , 2003, American Journal of Enology and Viticulture.

[6]  M. Paździoch-Czochra,et al.  Spectrofluorimetric determination of hydrogen peroxide scavenging activity , 2002 .

[7]  V. L. Silva,et al.  Sequential preconcentration for the ETAAS determination of Pd in human urine , 2002 .

[8]  A. Waterhouse,et al.  A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics. , 2001, Journal of agricultural and food chemistry.

[9]  M. B. Arnao,et al.  Some methodological problems in the determination of antioxidant activity using chromogen radicals : a practical case , 2000 .

[10]  D. Giugliano.  Dietary antioxidants for cardiovascular prevention. , 2000, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[11]  C. Rice-Evans,et al.  Antioxidant activity applying an improved ABTS radical cation decolorization assay. , 1999, Free radical biology & medicine.

[12]  V. Fogliano,et al.  Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. , 1999, Journal of agricultural and food chemistry.

[13]  A. Araújo,et al.  Sequential injection system in flame atomic absorption spectrometry for the determination of calcium and magnesium in mineral waters , 1998 .

[14]  A. Araújo,et al.  A New Approach to Dialysis in Sequential Injection Systems: Spectrophotometric Determination of L(+)-Lactate in Wines , 1997 .

[15]  P. Schnohr,et al.  Mortality associated with moderate intakes of wine, beer, or spirits , 1995, BMJ.

[16]  A. Waterhouse,et al.  Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins , 1995 .

[17]  E. Frankel,et al.  Natural antioxidants in grapes and wines , 1994 .

[18]  B. Halliwell,et al.  Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives , 1993 .

[19]  G. Christian,et al.  Novel single standard calibration and dilution method performed by the sequential injection technique , 1992 .

[20]  James N. Miller.  Basic statistical methods for Analytical Chemistry. Part 2. Calibration and regression methods. A review , 1991 .

[21]  J. Ruzicka,et al.  Sequential injection: a new concept for chemical sensors, process analysis and laboratory assays , 1990 .

[22]  R. Gryglewski,et al.  On the mechanism of antithrombotic action of flavonoids. , 1987, Biochemical pharmacology.