World Gastroenterology Organisation Global Guidelines: probiotics and prebiotics October 2011.

Review Team: Juan-R. Malagelada, MD (Spain) (Chair), Franco Bazzoli, MD (Italy), Guy Boeckxstaens, MD (Belgium), Danny De Looze, MD (Belgium), Michael Fried, MD (Switzerland), Peter Kahrilas, MD (USA), Greger Lindberg, MD (Sweden), Peter Malfertheiner, MD (Germany), Graciela Salis, MD (Argentina), Prateek Sharma, MD (USA), Daniel Sifrim, MD (UK), Nimish Vakil, MD (USA), and Anton Le Mair, MD (The Netherlands)

[1]  K. Kaukinen,et al.  Burden of Illness in Screen-detected Children With Celiac Disease and Their Families , 2012, Journal of pediatric gastroenterology and nutrition.

[2]  B. V. von Blomberg,et al.  Sensitivity of antiendomysium and antigliadin antibodies in untreated celiac disease: disappointing in clinical practice , 1999, American Journal of Gastroenterology.

[3]  G. Dukes,et al.  Upper Gastrointestinal Disorders , 1992 .

[4]  D. Gorard,et al.  Perceived food and drug allergies in functional and organic gastrointestinal disorders , 2002 .

[5]  A. Mimbacas,et al.  Amerindian mtDNA Haplogroups and Celiac Disease Risk HLA Haplotypes in Mixed-blood Latin American Patients , 2011, Journal of pediatric gastroenterology and nutrition.

[6]  E. Smecuol,et al.  Dynamics of celiac disease-specific serology after initiation of a gluten-free diet and use in the assessment of compliance with treatment. , 2010, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.

[7]  F. Shanahan,et al.  Celiac Disease and the Transition from Childhood to Adulthood: A 28-Year Follow-Up , 2004, American Journal of Gastroenterology.

[8]  P. Collin.  Should adults be screened for celiac disease? What are the benefits and harms of screening? , 2005, Gastroenterology.

[9]  Mark George Thomas,et al.  A worldwide correlation of lactase persistence phenotype and genotypes , 2010, BMC Evolutionary Biology.

[10]  E. Thorsby,et al.  HLA-DR and -DQ genotypes of celiac disease patients serologically typed to be non-DR3 or non-DR5/7. , 1992, Human immunology.

[11]  D. Schuppan,et al.  Factors that Influence Adherence to a Gluten-Free Diet in Adults with Celiac Disease , 2008, Digestive Diseases and Sciences.

[12]  Z. Abbas,et al.  Celiac disease in children with persistent diarrhea and failure to thrive. , 2007, Journal of the College of Physicians and Surgeons--Pakistan : JCPSP.

[13]  L. Voltaggio,et al.  Eosinophilic esophagitis: a clinical, endoscopic, and histopathologic review. , 2012, Gastrointestinal endoscopy.

[14]  D. Schuppan,et al.  World Gastroenterology Organisation global guidelines on celiac disease. , 2013, Journal of clinical gastroenterology.

[15]  R. Gearry,et al.  The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study , 2013, International journal of clinical practice.

[16]  A. Fasano,et al.  Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients , 2013, BMC Gastroenterology.

[17]  K. Whelan,et al.  Fiber in the Treatment and Maintenance of Inflammatory Bowel Disease: A Systematic Review of Randomized Controlled Trials , 2014, Inflammatory bowel diseases.

[18]  C. Mackay,et al.  Diet, gut microbiota and immune responses , 2010, Nature Immunology.

[19]  P. Green.  The many faces of celiac disease: clinical presentation of celiac disease in the adult population. , 2005, Gastroenterology.

[20]  M. Soresi,et al.  Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity , 2012, The American Journal of Gastroenterology.

[21]  K. Dezee,et al.  Meta‐analysis: the safety and efficacy of dilation in eosinophilic oesophagitis , 2013, Alimentary pharmacology & therapeutics.

[22]  C. Chassard,et al.  Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity , 2012, Obesity reviews : an official journal of the International Association for the Study of Obesity.

[23]  L. Maiuri,et al.  Efficacy of budesonide therapy in the early phase of treatment of adult coeliac disease patients with malabsorption: An in vivo/in vitro pilot study , 2009, Clinical and experimental pharmacology & physiology.

[24]  P. Ciclitira,et al.  AGA technical review on Celiac Sprue. American Gastroenterological Association. , 2001, Gastroenterology.

[25]  G. Corazza,et al.  Bones in coeliac disease: diagnosis and treatment. , 2005, Best practice & research. Clinical gastroenterology.

[26]  K. Kaukinen,et al.  Gluten-Sensitive Hypertransaminasemia in Celiac Disease: An Infrequent and Often Subclinical Finding , 2011, The American Journal of Gastroenterology.

[27]  Diallo Ibrahima,et al.  Celiac Disease: A Challenging Disease Uneasy to Diagnose in Sub-Saharan Africa , 2013 .

[28]  E. Smecuol,et al.  Gynaecological and obstetric disorders in coeliac disease: frequent clinical onset during pregnancy or the puerperium , 1996, European journal of gastroenterology & hepatology.

[29]  D. Ott.  Radiographic techniques and efficacy in evaluating esophageal dysphagia , 2006, Dysphagia.

[30]  C. Lam,et al.  Differential Effects of FODMAPs (Fermentable Oligo-, Di-, Mono-Saccharides and Polyols) on Small and Large Intestinal Contents in Healthy Subjects Shown by MRI , 2013, The American Journal of Gastroenterology.

[31]  R. Gearry,et al.  Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon , 2010, Alimentary pharmacology & therapeutics.

[32]  P. Gibson,et al.  Fructose and lactose testing. , 2012, Australian family physician.

[33]  F. Guarner,et al.  Coping with common gastrointestinal symptoms in the community: a global perspective on heartburn, constipation, bloating, and abdominal pain/discomfort May 2013. , 2014, Journal of clinical gastroenterology.

[34]  B. Weile,et al.  Interobserver variation in diagnosing coeliac disease, A joint study by Danish and Swedish pathologists , 2000, APMIS : acta pathologica, microbiologica, et immunologica Scandinavica.

[35]  P. Marik,et al.  Aspiration pneumonia and dysphagia in the elderly. , 2003, Chest.

[36]  Pat Baird,et al.  Health benefits of dietary fiber. , 2009, Nutrition reviews.

[37]  D. Moher,et al.  The diagnostic accuracy of serologic tests for celiac disease: a systematic review. , 2005, Gastroenterology.

[38]  P. Vandvik,et al.  Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences , 2006, European Journal of Clinical Nutrition.

[39]  P. Malfertheiner,et al.  World Gastroenterology Organisation global guideline: Constipation--a global perspective. , 2011, Journal of clinical gastroenterology.

[40]  R. Lisker,et al.  Enzyme replacement therapy for primary adult lactase deficiency. Effective reduction of lactose malabsorption and milk intolerance by direct addition of beta-galactosidase to milk at mealtime. , 1984, Gastroenterology.

[41]  G. Holmes,et al.  Non coeliac gluten sensitivity , 2013, Gastroenterology and hepatology from bed to bench.

[42]  M. Gorman,et al.  Position of The American Dietetic Association: health implications of dietary fiber. , 1993, Journal of the American Dietetic Association.

[43]  E. Lionetti,et al.  New Clues in Celiac Disease Epidemiology, Pathogenesis, Clinical Manifestations, and Treatment , 2011, International reviews of immunology.

[44]  D. Schuppan,et al.  Update on Serologic Testing in Celiac Disease , 2010, The American Journal of Gastroenterology.

[45]  T. Hausken,et al.  Diet and effects of diet management on quality of life and symptoms in patients with irritable bowel syndrome. , 2012, Molecular medicine reports.

[46]  A. Ford,et al.  Systematic review: the effects of fibre in the management of chronic idiopathic constipation , 2011, Alimentary pharmacology & therapeutics.

[47]  A. Peña,et al.  Coeliac disease: emerging in China? , 2010, Gut.

[48]  L. Bennett,et al.  Cow’s Milk Allergy: A Complex Disorder , 2005, Journal of the American College of Nutrition.

[49]  D. Schuppan,et al.  Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac disease , 2012, Gut.

[50]  O. Lohi,et al.  Increasing prevalence of coeliac disease over time , 2007, Alimentary pharmacology & therapeutics.

[51]  K. Helzlsouer,et al.  Natural history of celiac disease autoimmunity in a USA cohort followed since 1974 , 2010, Annals of medicine.

[52]  H. Lawless,et al.  Effect of Citric Acid and Citric Acid–Sucrose Mixtures on Swallowing in Neurogenic Oropharyngeal Dysphagia , 2003, Dysphagia.

[53]  A. Gasbarrini,et al.  Effect of exogenous beta-galactosidase in patients with lactose malabsorption and intolerance: a crossover double-blind placebo-controlled study. , 2005, European journal of clinical nutrition.

[54]  Bernadette P Marriott,et al.  National estimates of dietary fructose intake increased from 1977 to 2004 in the United States. , 2009, The Journal of nutrition.

[55]  P. Gibson,et al.  Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome , 2014, Expert review of gastroenterology & hepatology.

[56]  J. Murray,et al.  Classification and management of refractory coeliac disease , 2010, Gut.

[57]  L. Ronfani,et al.  Accuracy of Diagnostic Antibody Tests for Coeliac Disease in Children: Summary of an Evidence Report , 2012, Journal of pediatric gastroenterology and nutrition.

[58]  E. Smecuol,et al.  Usefulness of videoduodenoscopy and vital dye staining as indicators of mucosal atrophy of celiac disease: assessment of interobserver agreement. , 1998, Gastrointestinal endoscopy.

[59]  S. Mcmillan,et al.  Identification of coeliac disease in primary care. , 1998, Scandinavian journal of gastroenterology.

[60]  D. Sanders,et al.  World Gastroenterology Organisation Global Guidelines: Diet and the Gut. , 2021, Journal of clinical gastroenterology.

[61]  E. Smecuol,et al.  Long-term deterioration of quality of life in adult patients with celiac disease is associated with treatment noncompliance. , 2010, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.

[62]  Jörg F. Debatin,et al.  Visualization of swallowing using real-time TrueFISP MR fluoroscopy , 2001, European Radiology.

[63]  L. Sollid,et al.  Integration of genetic and immunological insights into a model of celiac disease pathogenesis. , 2011, Annual review of immunology.

[64]  E. Seidman,et al.  Guideline for the Diagnosis and Treatment of Celiac Disease in Children : Recommendations of the North American Society for Pediatric Gastroenterology , Hepatology and Nutrition , 2004 .

[65]  C. Wijmenga,et al.  Allele and haplotype frequencies for HLA-DQ in Iranian celiac disease patients. , 2014, World journal of gastroenterology.

[66]  T. Wilkinson,et al.  Tolerance of Early Diet Textures as Indicators of Recovery from Dysphagia After Stroke , 2002, Dysphagia.

[67]  Mary M. Niewinski.  Advances in celiac disease and gluten-free diet. , 2008, Journal of the American Dietetic Association.

[68]  C. K. Yao,et al.  Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome. , 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[69]  M. Viola,et al.  Prevalence of celiac disease in argentina: screening of an adult population in the La Plata area , 2001, American Journal of Gastroenterology.

[70]  J. Dent,et al.  A method to objectively assess swallow function in adults with suspected aspiration. , 2011, Gastroenterology.

[71]  K. Kaukinen,et al.  Benefits of a gluten-free diet for asymptomatic patients with serologic markers of celiac disease. , 2014, Gastroenterology.

[72]  E. Macintyre,et al.  Refractory sprue, coeliac disease, and enteropathy-associated T-cell lymphoma , 2000, The Lancet.

[73]  A. Campbell,et al.  Systemic lactose intolerance: a new perspective on an old problem , 2005, Postgraduate Medical Journal.

[74]  A. Stadler,et al.  Morphological findings in dynamic swallowing studies of symptomatic patients , 2002, European Radiology.

[75]  J. Jones.  CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’ , 2014, Nutrition Journal.

[76]  K. Whelan,et al.  Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome. , 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[77]  D. Schuppan,et al.  Identification of tissue transglutaminase as the autoantigen of celiac disease , 1997, Nature Medicine.

[78]  C. Catassi,et al.  Celiac disease in the developing world. , 2012, Gastrointestinal endoscopy clinics of North America.

[79]  E. Vavasour,et al.  Introduction of oats in the diet of individuals with celiac disease: a systematic review. , 2009, Advances in food and nutrition research.

[80]  D. Greenwood,et al.  Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis , 2013, BMJ.

[81]  K. Giersiepen,et al.  European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease , 2012, Journal of pediatric gastroenterology and nutrition.

[82]  A. Ferguson,et al.  Clinical and pathological spectrum of coeliac disease--active, silent, latent, potential. , 1993, Gut.

[83]  S. Spechler.  AGA technical review on treatment of patients with dysphagia caused by benign disorders of the distal esophagus. , 1999, Gastroenterology.

[84]  D. Castell,et al.  Abnormal esophageal pressures in reflux esophagitis: cause or effect? , 1986, The American journal of gastroenterology.

[85]  J. Murray,et al.  Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. , 2003, Archives of internal medicine.

[86]  P. Gibson,et al.  A diet low in FODMAPs reduces symptoms of irritable bowel syndrome. , 2014, Gastroenterology.

[87]  W. Caspary,et al.  Celiac disease , 2006, Orphanet journal of rare diseases.

[88]  E. Gisel.  Interventions and outcomes for children with dysphagia. , 2008, Developmental disabilities research reviews.

[89]  M N Marsh,et al.  Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue'). , 1992, Gastroenterology.

[90]  K. Kaukinen,et al.  An Update on the Diagnostics of Celiac Disease , 2011, International reviews of immunology.

[91]  K. Furie,et al.  Predictors of feeding gastrostomy tube removal in stroke patients with dysphagia. , 2003, Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association.

[92]  E. Smecuol,et al.  Celiac disease serology in patients with different pretest probabilities: is biopsy avoidable? , 2010, World journal of gastroenterology.

[93]  R. Pratesi,et al.  Why is coeliac disease endemic in the people of the Sahara? , 1999, The Lancet.

[94]  A. Lucendo,et al.  Bone mineral density directly correlates with duodenal Marsh stage in newly diagnosed adult celiac patients , 2012, Scandinavian journal of gastroenterology.

[95]  Suzanne K. Lewis,et al.  Celiac Disease in African-Americans , 2006, Digestive Diseases and Sciences.

[96]  A. Perlman,et al.  Real-Time Remote Telefluoroscopic Assessment of Patients with Dysphagia , 2002, Dysphagia.

[97]  C. Feighery,et al.  Analysis and clinical effects of gluten in coeliac disease , 2001, European journal of gastroenterology & hepatology.

[98]  G. Corazza,et al.  Coeliac disease , 2005, Journal of Clinical Pathology.

[99]  P. Munkholm,et al.  Ehealth monitoring in irritable bowel syndrome patients treated with low fermentable oligo-, di-, mono-saccharides and polyols diet. , 2014, World journal of gastroenterology.

[100]  P. Bingley,et al.  Risk of pediatric celiac disease according to HLA haplotype and country , 2014, Indian Pediatrics.

[101]  A. Ageep.  Celiac disease in the Red Sea state of Sudan. , 2012, Tropical gastroenterology : official journal of the Digestive Diseases Foundation.

[102]  M. Fox,et al.  Bloating and Distention in Irritable Bowel Syndrome: The Role of Gas Production and Visceral Sensation After Lactose Ingestion in a Population With Lactase Deficiency , 2013, The American Journal of Gastroenterology.

[103]  A. Sood,et al.  Prevalence of celiac disease among school children in Punjab, North India , 2006, Journal of gastroenterology and hepatology.

[104]  L. Burgart,et al.  The insensitivity of endoscopic markers in celiac disease , 2002, American Journal of Gastroenterology.

[105]  J. Barrett.  Extending our knowledge of fermentable, short-chain carbohydrates for managing gastrointestinal symptoms. , 2013, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

[106]  G. Oberhuber,et al.  The histopathology of coeliac disease: time for a standardized report scheme for pathologists. , 1999, European journal of gastroenterology & hepatology.

[107]  P. Gibson,et al.  Fructan and free fructose content of common Australian vegetables and fruit. , 2007, Journal of agricultural and food chemistry.

[108]  Victoria A. Betteridge,et al.  The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement , 2010, Food & nutrition research.

[109]  N. Mann.  Single dilation of symptomatic Schatzki ring with a large dilator is safe and effective , 2001, American Journal of Gastroenterology.

[110]  Alessio Fasano,et al.  Celiac disease diagnosis: simple rules are better than complicated algorithms. , 2010, The American journal of medicine.

[111]  Jane G Muir,et al.  No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. , 2013, Gastroenterology.

[112]  S. Berndt,et al.  Population‐based study of autoimmune conditions and the risk of specific lymphoid malignancies , 2009, International journal of cancer.

[113]  A. Rubio‐Tapia,et al.  ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease , 2013, The American Journal of Gastroenterology.

[114]  Y. Je,et al.  Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies. , 2014, American journal of epidemiology.

[115]  P. Gibson,et al.  Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC). , 2009, Journal of agricultural and food chemistry.

[116]  R. Pratesi,et al.  Prevalence of celiac disease among blood donors in Brazil , 2000, American Journal of Gastroenterology.

[117]  J. Farrar,et al.  Disorders of the digestive system in the elderly. , 1990, The New England journal of medicine.

[118]  E. Hoffenberg.  Should all children be screened for celiac disease? , 2005, Gastroenterology.

[119]  H. K. Harms,et al.  Enzyme-substitution therapy with the yeast Saccharomyces cerevisiae in congenital sucrase-isomaltase deficiency. , 1987, The New England journal of medicine.

[120]  Australian and New Zealand Society for Geriatric Medicine. Position Statement – Dysphagia and aspiration in older people * , 2011, Australasian journal on ageing.

[121]  E. Smecuol,et al.  Systematic review and meta-analysis of observational studies on the prevalence of fractures in coeliac disease. , 2008, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.

[122]  J. Cichero,et al.  Liquid Barium is not Representative of Infant Formula: Characterisation of Rheological and Material Properties , 2011, Dysphagia.

[123]  P. Gibson,et al.  Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals. , 2011, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[124]  J. Gisbert,et al.  Review article: proton pump inhibitor therapy for suspected eosinophilic oesophagitis , 2013, Alimentary pharmacology & therapeutics.

[125]  C. Ciacci,et al.  From menarche to menopause: the fertile life span of celiac women , 2011, Menopause.

[126]  S. El-Safi,et al.  Coeliac disease in Sudanese children with clinical features suggestive of the disease. , 2006, Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit.

[127]  R. Zainine,et al.  [Plummer Vinson syndrome]. , 2007, La Tunisie medicale.

[128]  Raymond Sokolov,et al.  Why We Eat What We Eat , 1993 .

[129]  Wanghong Xu,et al.  Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies , 2014, European Journal of Epidemiology.

[130]  N. Brousse,et al.  Malignant complications of coeliac disease. , 2005, Best practice & research. Clinical gastroenterology.

[131]  J. Richter,et al.  Review article: oesophageal dilation in adults with eosinophilic oesophagitis , 2011, Alimentary pharmacology & therapeutics.

[132]  P. Pouderoux,et al.  Relapsing Cardial Stenosis After Laparoscopic Nissen Treated by Esophageal Stenting , 2003, Dysphagia (New York. Print).

[133]  E. F. Cook,et al.  A prospective comparative study of five measures of gluten‐free diet adherence in adults with coeliac disease , 2007, Alimentary pharmacology & therapeutics.

[134]  G. Rubin,et al.  Systematic review: adherence to a gluten‐free diet in adult patients with coeliac disease , 2009, Alimentary pharmacology & therapeutics.

[135]  THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS. , 1942, Science.

[136]  M. Levine,et al.  Videofluoroscopic studies of swallowing dysfunction and the relative risk of pneumonia. , 2003, AJR. American journal of roentgenology.

[137]  K. Whelan,et al.  Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome. , 2012, The Journal of nutrition.

[138]  A. Ivarsson,et al.  Transglutaminase IgA Antibodies in a Celiac Disease Mass Screening and the Role of HLA-DQ Genotyping and Endomysial Antibodies in Sequential Testing , 2013, Journal of pediatric gastroenterology and nutrition.

[139]  J. Murray.  Natural history of celiac disease autoimmunity in a USA cohort followed since 1974 , 2011 .

[140]  J. Sanderson,et al.  Review article: lactose intolerance in clinical practice – myths and realities , 2007, Alimentary pharmacology & therapeutics.

[141]  D. Sanders,et al.  The Oslo definitions for coeliac disease and related terms , 2012, Gut.

[142]  D. Dorion,et al.  Quality of life following surgical treatment of oculopharyngeal syndrome. , 2003, The Journal of otolaryngology.

[143]  N. J. Talley.  Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial , 2011 .

[144]  R. Shamir,et al.  Follow-Up of Children with Celiac Disease – Lost in Translation? , 2011, Digestion.

[145]  P. Gibson,et al.  Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome , 2010, Journal of gastroenterology and hepatology.

[146]  C. Ciacci,et al.  The use of serum tTG-ab assay in patients on gluten-free diet as a measure of dietetic compliance. , 2002, Gastroenterology.

[147]  A. Schoepfer,et al.  Long-term budesonide maintenance treatment is partially effective for patients with eosinophilic esophagitis. , 2011, Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association.

[148]  G. Ginsberg.  Food bolus impaction. , 2007, Gastroenterology & hepatology.

[149]  F. Clavel-Chapelon,et al.  Dietary Fibre Intake and Risks of Cancers of the Colon and Rectum in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2012, PloS one.

[150]  J. Slavin.  Fiber and Prebiotics: Mechanisms and Health Benefits , 2013, Nutrients.

[151]  Lalit Kalra,et al.  Early Assessments of Dysphagia and Aspiration Risk in Acute Stroke Patients , 2003, Stroke.

[152]  K. Kaukinen,et al.  Celiac disease and health-related quality of life , 2011, Expert review of gastroenterology & hepatology.

[153]  V. Gonzalez,et al.  Quality of life in celiac disease patients: prospective analysis on the importance of clinical severity at diagnosis and the impact of treatment. , 2009, Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver.

[154]  T. Wilt,et al.  Systematic Review: Effective Management Strategies for Lactose Intolerance , 2010, Annals of Internal Medicine.

[155]  E. G. de la Concha,et al.  HLA-DQ2-negative celiac disease in Finland and Spain. , 1998, Human immunology.

[156]  S. Jabłońska,et al.  IgA anti‐endomysium antibody. A new immunological marker of dermatitis herpetiformis and coeliac disease , 1984, The British journal of dermatology.

[157]  L. Sollid,et al.  Mechanisms of Disease: immunopathogenesis of celiac disease , 2006, Nature Clinical Practice Gastroenterology &Hepatology.

[158]  Peter HR Green,et al.  Spectrum of gluten-related disorders: consensus on new nomenclature and classification , 2012, BMC Medicine.

[159]  M. Martini,et al.  Comparative effects of exogenous lactase (β-galactosidase) preparations onin vivo lactose digestion , 1993, Digestive Diseases and Sciences.

[160]  T. Hsiao,et al.  Dysphagia in Patients with Nasopharyngeal Cancer After Radiation Therapy: A Videofluoroscopic Swallowing Study , 2003, Dysphagia.

[161]  E. Smecuol,et al.  Serological tests for celiac disease as indicators of long-term compliance with the gluten-free diet , 2011, European journal of gastroenterology & hepatology.

[162]  Jorma Ilonen,et al.  Prevalence of Celiac disease among children in Finland. , 2003, The New England journal of medicine.

[163]  M. Sivak,et al.  A new method of esophageal dilation using Savary-Gilliard bougies. , 1985, Gastrointestinal endoscopy.

[164]  D. Moher,et al.  Consequences of testing for celiac disease. , 2005, Gastroenterology.

[165]  W. Chey,et al.  Fiber and Functional Gastrointestinal Disorders , 2013, The American Journal of Gastroenterology.

[166]  R. McLeod,et al.  Dietary fibre for the prevention of colorectal adenomas and carcinomas. , 2002, The Cochrane database of systematic reviews.

[167]  P. Gibson,et al.  Systematic review: the evidence base for long‐term management of coeliac disease , 2008, Alimentary pharmacology & therapeutics.

[168]  R. Gearry,et al.  Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in patients with inflammatory bowel disease-a pilot study. , 2009, Journal of Crohn's & colitis.

[169]  G. Walsh,et al.  Physicochemical characteristics of commercial lactases relevant to their application in the alleviation of lactose intolerance , 2006, Applied biochemistry and biotechnology.

[170]  H. Putter,et al.  Randomized feeding intervention in infants at high risk for celiac disease. , 2014, The New England journal of medicine.

[171]  A. Fasano,et al.  Coeliac disease: The debate on coeliac disease screening—are we there yet? , 2014, Nature Reviews Gastroenterology &Hepatology.

[172]  D. Sanders,et al.  Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology , 2014, Gut.

[173]  L. Virta,et al.  Diagnosis of Celiac Disease in Clinical Practice: Physician's Alertness to the Condition Essential , 2007, Journal of clinical gastroenterology.

[174]  C. Ciacci,et al.  Psychological Dimensions of Celiac Disease: Toward an Integrated Approach , 2002, Digestive Diseases and Sciences.

[175]  P. Ciclitira.  AGA technical review on celiac sprue , 2001 .

[176]  A. Fasano,et al.  Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum. , 2001, Gastroenterology.

[177]  Jingyuan Fu,et al.  Analysis of HLA and non-HLA alleles can identify individuals at high risk for celiac disease. , 2009, Gastroenterology.

[178]  A. Akobeng,et al.  Systematic review: tolerable amount of gluten for people with coeliac disease , 2008, Alimentary pharmacology & therapeutics.

[179]  W. Chey,et al.  What role does wheat play in the symptoms of irritable bowel syndrome? , 2013, Gastroenterology & hepatology.

[180]  A. Pulvirenti,et al.  Introduction of gluten, HLA status, and the risk of celiac disease in children. , 2014, The New England journal of medicine.