Physico-chemical studies of DL-alanine in aqueous sodium nitrate solution
暂无分享,去创建一个
R. Mondal | S. Mondal | S. Roy | K. Mahali | B. K. Dolui
[1] S. Roy,et al. Solvation Chemistry of DL‐Nor‐Valine in Aqueous Mixture of Dipolar Aprotic N,N‐Dimethyl Formamide , 2014 .
[2] A. Bhattacharyya,et al. Chemical Transfer Energies of Some Homologous Amino Acids and the –CH2– Group in Aqueous DMF: Solvent Effect on Hydrophobic Hydration and Three Dimensional Solvent Structure , 2013, Journal of Solution Chemistry.
[3] K. Mahali,et al. Thermodynamic Solvation of a Series of Homologous α-Amino Acids in Aqueous Mixtures of 1,2-Dimethoxyethane , 2013, Journal of Solution Chemistry.
[4] S. Roy,et al. Solvation Thermodynamics of a Series of Homologous α-Amino Acids in Non-aqueous Binary Mixtures of Protic Ethylene Glycol and Dipolar Aprotic Acetonitrile , 2013, Journal of Solution Chemistry.
[5] S. Roy. Thermodynamic Interactions Due to Transfer of Amino Acids, Glycine and DL-Alanine from Water to Aqueous Mixture of Cationophilic Dipolar Aprotic N,N-Dimethyl Formamide , 2013 .
[6] S. Roy,et al. Thermodynamic solvation of a series of homologous α-amino acids in non-aqueous mixture of ethylene-glycol and N,N-dimethyl formamide , 2011 .
[7] S. Bhattacharya,et al. Chemical transfer energetics of the -CH2- group in aqueous glycerol : Solvent effect on hydrophobic hydration and its three-dimensional structure , 2005 .
[8] R. Sinha,et al. Transfer energetics of a series of homologous α-amino acids and hence of CH2 group—a possible probe for the solvent effect on hydrophobic hydration and the three-dimensional-structuredness of aqueous cosolvents , 2004 .
[9] I. Basumallick,et al. Thermodynamic Studies on Amino Acid Solvation in some Aqueous Alcohols , 2004 .
[10] B. S. Lark,et al. Partial Molar Volumes of Transfer of Some Amino Acids from Water to Aqueous Glycerol Solutions at 25°C , 2001 .
[11] M. Islam,et al. Thermodynamics of Transfer of Amino Acids from Water to Aqueous Sodium Sulfate , 2001 .
[12] E. Kılıç,et al. Studies on the Protonation Constants and Solvation of α-Amino Acids in Dioxan–Water Mixtures , 2000 .
[13] S. C. Lahiri,et al. STUDIES ON THE DISSOCIATION CONSTANTS AND SOLUBILITIES OF AMINO ACIDS IN ETHYLENE GLYCOL + WATER MIXTURES , 1995 .
[14] I. Watson,et al. Thermodynamic properties of peptide solutions 5. Partial molar volumes of glycylglycine, glycyl-dl-leucine, and glycyl-dl-serine at 308.15 and 318.15 K , 1990 .
[15] Mohammad. Abu-Hamdiyyah,et al. Transfer enthalpies and entropies of amino acids from water to urea solutions , 1982 .
[16] S. Lapanje. Physicochemical Aspects of Protein Denaturation , 1978 .
[17] J. I. Kim,et al. Preferential Solvation of Single Ions: A Critical Study of the Ph4AsPh4B Assumption for Single Ion Thermodynamics in Mixed Aqueous-Acetonitrile and Aqueous-NN-Dimethylformamide Solvents , 1978 .
[18] J. Coetzee,et al. Solute-Solvent Interactions , 1976 .
[19] H. Scheraga,et al. Experimental and theoretical aspects of protein folding. , 1975, Advances in protein chemistry.
[20] G. Fasman,et al. Structure and stability of biological macromolecules , 1969 .