Inhibition of the infectivity of influenza virus by tea polyphenols.

[1]  H. Ikigai,et al.  The protective activity of tea against infection by Vibrio cholerae O1. , 1991, The Journal of applied bacteriology.

[2]  H. Ikigai,et al.  [Relationship between the anti-hemolysin activity and the structure of catechins and theaflavins]. , 1990, Nihon saikingaku zasshi. Japanese journal of bacteriology.

[3]  T. Shimamura,et al.  Inhibition of influenza virus infection by tea , 1990 .

[4]  H. Ikigai,et al.  [Antibacterial and anti-hemolysin activities of tea catechins and their structural relatives]. , 1990, Nihon saikingaku zasshi. Japanese journal of bacteriology.

[5]  I. Wilson,et al.  Structural basis of immune recognition of influenza virus hemagglutinin. , 1990, Annual review of immunology.

[6]  H. Ikigai,et al.  The anti‐haemolysin activity of tea and coffee , 1989 .

[7]  T. Shimamura,et al.  [Antibacterial and bactericidal activities of Japanese green tea]. , 1989, Nihon saikingaku zasshi. Japanese journal of bacteriology.

[8]  T. Shimamura,et al.  The bactericidal activity of tea and coffee , 1989 .

[9]  Y. Hara,et al.  Angiotensin I converting enzyme inhibiting activity of tea components , 1987 .

[10]  R. Dolin.  Antiviral chemotherapy and chemoprophylaxis. , 1985, Science.

[11]  Y. Hara,et al.  Antioxidative activity of tea leaf catechins. , 1985 .

[12]  R. Horne,et al.  A negative staining method for high resolution electron microscopy of viruses. , 1959, Biochimica et biophysica acta.

[13]  R. Green.  Inhibition of Multiplication of Influenza Virus by Extracts of Tea.∗ , 1949, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.