Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes.
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E. Yoshimura | T. Terada | Yoshiro Ishimaru | K. Abe | Kayako Ogi | H. Yamashita | Ryousuke Homma | A. Shimizu-Ibuka | T. Asakura | Haruyuki Yamashita