Liver injury: Light and Dark Side of Herbal Formulations

Global burden of liver diseases responsible for more than two million deaths annually, that presents a significant health concern worldwide. The practice of natural products or herbal formulations to treat ailments started with the evolution of human civilization.Traditional herbs are tremendous remedies for the treatment of liver diseases and WHO reported that majority of the population in Asian and African content using natural formulations for liver disorders like fatty liver diseases. Due to the unavailability of regulatory agencies guidelines and standard bylaws to maintain the quality, safety and efficacy of herbal medicines especially in the underdeveloped as well as developing countries, many herbal formulations making companies advertise that herbal medicines do not induce any adverse effect and even a number of people are attracted by these companies and using herbal medicines. There are several reasons such as self-treatment, improper intake, sub-standard product, unqualified practitioners are the reasons for toxicity of herbal formulations. This review summarizes the dark and light side of herbal formulations in liver injury.

[1]  G. Jena,et al.  Nicotinamide attenuates cyclophosphamide‐induced hepatotoxicity in SD rats by reducing oxidative stress and apoptosis , 2020, Journal of biochemical and molecular toxicology.

[2]  G. Jena,et al.  Zinc deficient diet increases the toxicity of bisphenol A in rat testis , 2020, Journal of biochemical and molecular toxicology.

[3]  C. Sahu,et al.  Zinc and selenium combination treatment protected diabetes-induced testicular and epididymal damage in rat , 2020, Human & experimental toxicology.

[4]  D. Dwivedi,et al.  7,8-Dihydroxyflavone alleviated the high-fat diet and alcohol-induced memory impairment: behavioral, biochemical and molecular evidence , 2020, Psychopharmacology.

[5]  G. Jena,et al.  Dimethyl fumarate protects thioacetamide‐induced liver damage in rats: Studies on Nrf2, NLRP3, and NF‐κB , 2020, Journal of biochemical and molecular toxicology.

[6]  D. Dwivedi,et al.  Amelioration of Repeated Restraint Stress-Induced Behavioral Deficits and Hippocampal Anomalies with Taurine Treatment in Mice , 2020, Neurochemical Research.

[7]  Z. Rahman,et al.  Ethanol-induced gastric ulcer in rats and intervention of tert-butylhydroquinone: Involvement of Nrf2/HO-1 signalling pathway , 2019, Human & experimental toxicology.

[8]  G. Jena,et al.  NLRP3 inhibitor glibenclamide attenuates high-fat diet and streptozotocin-induced non-alcoholic fatty liver disease in rat: studies on oxidative stress, inflammation, DNA damage and insulin signalling pathway , 2019, Naunyn-Schmiedeberg's Archives of Pharmacology.

[9]  G. Jena,et al.  Diethylnitrosamine and thioacetamide-induced hepatic damage and early carcinogenesis in rats: Role of Nrf2 activator dimethyl fumarate and NLRP3 inhibitor glibenclamide. , 2019, Biochemical and biophysical research communications.

[10]  D. Dwivedi,et al.  Hepatoprotective potential of 7,8-Dihydroxyflavone against alcohol and high-fat diet induced liver toxicity via attenuation of oxido-nitrosative stress and NF-κB activation , 2019, Pharmacological reports : PR.

[11]  G. Jena,et al.  THU-074-Anti-fibrotic effect of dimethyl fumarate on rat liver fibrosis induced by thioacetamide: Role of NF-kappa B, NLRP3, Nrf2 and autophagy , 2019, Journal of Hepatology.

[12]  D. Dwivedi,et al.  Ameliorative effect of fisetin against lipopolysaccharide and restraint stress-induced behavioral deficits via modulation of NF-κB and IDO-1 , 2018, Psychopharmacology.

[13]  G. Jena,et al.  Glibenclamide protects against thioacetamide-induced hepatic damage in Wistar rat: investigation on NLRP3, MMP-2, and stellate cell activation , 2018, Naunyn-Schmiedeberg's Archives of Pharmacology.

[14]  M. Nawaz,et al.  Anti-avian influenza virus H9N2 activity of aqueous extracts of Zingiber officinalis (Ginger) and Allium sativum (Garlic) in chick embryos. , 2017, Pakistan journal of pharmaceutical sciences.

[15]  D. Dwivedi,et al.  Edaravone alleviates cisplatin-induced neurobehavioral deficits via modulation of oxidative stress and inflammatory mediators in the rat hippocampus. , 2016, European journal of pharmacology.

[16]  Nudrat Fatima,et al.  Toxic Effects as a Result of Herbal Medicine Intake , 2016 .

[17]  H. S. A. Seif Physiological changes due to hepatotoxicity and the protective role of some medicinal plants , 2016 .

[18]  G. Mazzanti,et al.  Hepatotoxicity of green tea: an update , 2015, Archives of Toxicology.

[19]  S. Subramaniam,et al.  Hepatoprotective effect of ethanolic extract of whole plant of Andrographis paniculata against CCl4-induced hepatotoxicity in rats , 2015, Comparative Clinical Pathology.

[20]  F. Stickel [Liver injury from herbal and dietary supplements]. , 2015, Deutsche medizinische Wochenschrift.

[21]  W. Hozayen,et al.  CHEMOPREVENTIVE EFFECTS OF ZINGIBEROFFICINALEEXTRACT AGAINST ASPARTAME INDUCED NEPHROTOXICITY AND OXIDATIVE STRESS IN RAT MODEL , 2015 .

[22]  H. S. A. Seif Ameliorative effect of pumpkin oil (Cucurbita pepo L.) against alcohol-induced hepatotoxicity and oxidative stress in albino rats , 2014 .

[23]  Neera Singh,et al.  Camellia sinensis (L.) Kuntze Extract Ameliorates Chronic Ethanol-Induced Hepatotoxicity in Albino Rats , 2014, Evidence-based complementary and alternative medicine : eCAM.

[24]  T. Chaudhuri,et al.  EVALUATION OF ERYTHROCYTE MEMBRANE STABILIZING ACTIVITY, HAEMOLYTIC ACTIVITY AND CYTOTOXIC EFFECT OF THE AREAL TUBERS OF DIOSCOREA ALATA L OF NORTH-EASTERN REGION OF INDIA , 2013 .

[25]  H. Barnhart,et al.  Catechins in Dietary Supplements and Hepatotoxicity , 2013, Digestive Diseases and Sciences.

[26]  S. Sang,et al.  Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[27]  E. Kandil,et al.  Protective Effects of Garlic and Silymarin on NDEA-Induced Rats Hepatotoxicity , 2009, International journal of biological sciences.

[28]  A. S. El-Sharaky,et al.  Protective effect of ginger extract against bromobenzene-induced hepatotoxicity in male rats. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[29]  G. Mazzanti,et al.  Hepatotoxicity from green tea: a review of the literature and two unpublished cases , 2009, European Journal of Clinical Pharmacology.

[30]  T. Tsai,et al.  Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial. , 2008, Clinical nutrition.

[31]  G. Mahady,et al.  Safety of Green Tea Extracts , 2008, Drug safety.

[32]  Lynne Cobiac,et al.  Health benefits of herbs and spices: the past, the present, the future , 2006, The Medical journal of Australia.

[33]  M. Madariaga Drug-related hepatotoxicity. , 2006, The New England journal of medicine.

[34]  Ying Wang,et al.  Anti-obesity effects of green tea: from bedside to bench. , 2006, Molecular nutrition & food research.

[35]  H. Bonkovsky Hepatotoxicity associated with supplements containing Chinese green tea (Camellia sinensis). , 2006, Annals of internal medicine.

[36]  Marina Núñez,et al.  Hepatotoxicity of antiretrovirals: incidence, mechanisms and management. , 2006, Journal of hepatology.

[37]  E. Skrzydlewska,et al.  The comparison of effect of catechins and green tea extract on oxidative modification of LDL in vitro. , 2006, Advances in medical sciences.

[38]  Wei-hao Wang,et al.  [Studies of commonly used traditional medicine-ginger]. , 2005, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

[39]  J. Kelly Toxicity and adverse effects of herbal complementary therapy. , 2002, Professional nurse.

[40]  R. Foresti,et al.  Curcumin, an antioxidant and anti-inflammatory agent, induces heme oxygenase-1 and protects endothelial cells against oxidative stress. , 2000, Free radical biology & medicine.

[41]  D. Rabago,et al.  Assessing the risks and benefits of herbal medicine: an overview of scientific evidence. , 1999, Alternative therapies in health and medicine.

[42]  M. Goodman,et al.  Antioxidant property of dietary phenolic agents in a human LDL-oxidation ex vivo model: Interaction of protein binding activity , 1999 .