Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: identification of metabolic pathways
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G. Corrieu | C. Lapierre | M. Asther | L. Lesage-Meessen | B. Colonna-Ceccaldi | P. Brunerie | B. Falconnier | G. Yonnet