Classification of Cocoa Beans Based on their Level of Fermentation using Spectral Information

1 Universidad Industrial de Santander, Santander-Colombia, karen.sanchez2@correo.uis.edu.co 2 Universidad Industrial de Santander, Santander-Colombia, jorge.bacca1@correo.uis.edu.co 3 Universidad Industrial de Santander, Santander-Colombia, laura.arevalo4@correo.uis.edu.co 4 Universidad Industrial de Santander, Santander-Colombia, henarfu@uis.edu.co 5 Universidad Industrial de Santander, Santander-Colombia, scastill@uis.edu.co

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