论文信息 - The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci - 字舞流文

The Japanese Fermented Food Natto Inhibits Sucrose-dependent Biofilm Formation by Cariogenic Streptococci

N. Narisawa | F. Takenaga | H. Senpuku | Y. Torii | Tomoyo Nakamura | Shin Abe | Yukimasa Kawasaki | A. Iwamoto