Determination of free amino acids of porcine serum responsible for the meat quality by 1 H NMR and HPLC analyses
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I. Jang | Beom-Young Park | W. Bang | Jong-Soon Choi | J. Kwon | C. Kim | E. Kwon | H. C. Park | A. Kim | J. Jung | Juhyun Nam | Min-Hwa Park | S. Park | Seoul Branch
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