论文信息 - Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract - 字舞流文

Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract

G. Martínez-Castañón | F. Ruiz | I. DeAlba-Montero | R. Araujo-Martínez | J. Guajardo-Pacheco | G. M. Loredo-Becerra | E. Morales-Sánchez | M. E. Compeán Jasso