Starch Granule Hydration—A MAS NMR Investigation

[1]  A. Blennow,et al.  Genotype-specific spatial distribution of starch molecules in the starch granule: a combined CLSM and SEM approach. , 2006, Biomacromolecules.

[2]  J. Runt,et al.  Amylose crystallization from concentrated aqueous solution. , 2006, Biomacromolecules.

[3]  A. Blennow,et al.  Phosphate positioning and availability in the starch granule matrix as studied by EPR. , 2006, Biomacromolecules.

[4]  A. Blennow,et al.  The distribution of elements in the native starch granule as studied by particle-induced X-ray emission and complementary methods. , 2005, Analytical biochemistry.

[5]  S. Engelsen,et al.  Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching. , 2005, International journal of biological macromolecules.

[6]  S. Engelsen,et al.  Hydration of the amylopectin branch point. Evidence of restricted conformational diversity of the alpha-(1-->6) linkage. , 2004, Journal of the American Chemical Society.

[7]  S. Engelsen,et al.  The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling , 2003, FEBS letters.

[8]  S. Engelsen,et al.  Starch phosphorylation: a new front line in starch research. , 2002, Trends in plant science.

[9]  K. Schmidt-Rohr,et al.  High-Resolution Solid-State 13C NMR of Fluoropolymers , 2001 .

[10]  A. Donald,et al.  The phase transformations in starch during gelatinisation: a liquid crystalline approach. , 2000, Carbohydrate research.

[11]  A. Blennow,et al.  The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity. , 2000, International journal of biological macromolecules.

[12]  J. Swanston,et al.  Starch production and industrial use , 1998 .

[13]  C. Oates,et al.  Towards an understanding of starch granule structure and hydrolysis , 1997 .

[14]  J. Dauphin,et al.  Artifact-Free Pure Absorption PFG-Enhanced DQF-COSY Spectra Including a Gradient Pulse in the Evolution Period , 1997 .

[15]  L. Gorton,et al.  Determination of the Degree of Branching in Normal and Amylopectin Type Potato Starch with 1H‐NMR Spectroscopy Improved resolution and two‐dimensional spectroscopy , 1996 .

[16]  J. Jane,et al.  Quantitative method for the survey of starch phosphate derivatives and starch phospholipids by 31P nuclear magnetic resonance spectroscopy , 1996 .

[17]  A. Donald,et al.  A Universal Feature in the Structure of Starch Granules from Different Botanical Sources , 1993 .

[18]  A. Imberty,et al.  Recent Advances in Knowledge of Starch Structure , 1991 .

[19]  P. Muhrbeck,et al.  Determination of the Posphorylation of Starch from Native Potato Varieties by 31P NMR , 1991 .

[20]  F. Franks.  Hydration phenomena: an update and implications for the food processing industry. , 1991, Advances in experimental medicine and biology.

[21]  L. Slade,et al.  Water Relationships in Foods , 1991, Advances in Experimental Medicine and Biology.

[22]  H. Vogel,et al.  Two‐Dimensional Nuclear Magnetic Resonance Studies of Starch and Starch Products , 1990 .

[23]  A. Imberty,et al.  A revisit to the three‐dimensional structure of B‐type starch , 1988 .

[24]  A. Imberty,et al.  The double-helical nature of the crystalline part of A-starch. , 1988, Journal of molecular biology.

[25]  R. Marchessault,et al.  Characterization of the crystalline A and B starch polymorphs and investigation of starch crystallization by high-resolution carbon-13 CP/MAS NMR , 1986 .

[26]  A. Hirai,et al.  CP/MAS carbon-13 NMR spectroscopy of hydrated amyloses using a magic-angle spinning rotor with an O-ring seal , 1986 .

[27]  A. Bax.  A spatially selective composite 90° radiofrequency pulse , 1985 .

[28]  M. Gidley.  Quantification of the structural features of starch polysaccharides by n.m.r. spectroscopy , 1985 .

[29]  Michael J. Gidley,et al.  Molecular organization in starches: a carbon 13 CP/MAS NMR study , 1985 .

[30]  J. Lelièvre,et al.  A Pulsed NMR Study of Some Aspects of Starch Gelatinization , 1975 .

[31]  D. French,et al.  Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B‐starch , 1972 .