Prediction of reported consumption of selected fat-containing foods

[1]  R M Pangborn,et al.  BEHAVIORAL-MODELS IN THE PREDICTION OF CONSUMPTION OF SELECTED SWEET, SALTY AND FATTY FOODS , 1988 .

[2]  A. G. Ebert.  Interaction of the food industry with the academic community. , 1987, The American journal of clinical nutrition.

[3]  Hely Tuorila,et al.  Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions , 1987, Appetite.

[4]  B. Peterkin.  Women's diets: 1977 and 1985 , 1986 .

[5]  Jane Wardle,et al.  Restraint, body image and food attitudes in children from 12 to 18 years , 1986, Appetite.

[6]  George R. Franke,et al.  Correspondence Analysis: Graphical Representation of Categorical Data in Marketing Research , 1986 .

[7]  P. Rozin,et al.  Food likes and dislikes. , 1986, Annual review of nutrition.

[8]  J. Matarazzo,et al.  Family Consumption of Low Fat Foods: Stated Preference Versus Actual Consumption1 , 1985 .

[9]  R. Shepherd,et al.  Fat consumption and attitudes towards food with a high fat content. , 1985, Human nutrition. Applied nutrition.

[10]  J. Anderson,et al.  Nutrient intakes among selected North American populations in the Lipid Research Clinics Prevalence Study: composition of energy intake. , 1985, The American journal of clinical nutrition.

[11]  P. Rozin,et al.  Human food selection: the interaction of biology, culture and individual experience. , 1982 .

[12]  I. Ajzen,et al.  Understanding Attitudes and Predicting Social Behavior , 1980 .

[13]  C. Woodruff.  Dietary goals for the United States. , 1979, American journal of diseases of children.

[14]  I. Ajzen,et al.  Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research , 1977 .

[15]  J. Dwyer,et al.  Potential dieters: who are they? , 1970, Journal of the American Dietetic Association.

[16]  J. Kamen,et al.  Predictors of Human Food Consumption , 1963, Science.