论文信息 - Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing - 字舞流文

Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing

Changmo Li | Junping Wang | Yan Zhang | Lu Dong | Yang Yi | Jun Dong | Y. Zhuang | Hongxun Wang | Xiaomei He | Xiaofei Zhou | Shuo Wang | Xiaomei He