Physical quality changes of precooked Chinese shrimp Fenneropenaeus chinensis and correlation to water distribution and mobility by low‐field NMR during frozen storage
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Shucheng Liu | Jianrong Li | Luyun Cai | Shucheng Liu | Jianrong Li | Xiuxia Li | Weiming Su | Luyun Cai | Weiming Su | Xiu‐xia Li
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