Validation of lactic acid bacteria, lactic acid, and acidified sodium chlorite as decontaminating interventions to control Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 in mechanically tenderized and brine-enhanced (nonintact) beef at the purveyor.
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J. Brooks | G. Loneragan | Alejandro Echeverry | J Chance Brooks | Markus F Miller | Jesse A Collins | Guy H Loneragan | Mindy M Brashears | M. Brashears | A. Echeverry | M. Miller | J. A. Collins
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