Effect of dietary aromatic isothiocyanates fed subsequent to the administration of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone on lung tumorigenicity in mice.

[1]  S. Amin,et al.  Effects of aromatic isothiocyanates on tumorigenicity, O6-methylguanine formation, and metabolism of the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in A/J mouse lung. , 1989, Cancer research.

[2]  S. Amin,et al.  Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced DNA adduct formation and tumorigenicity in the lung of F344 rats by dietary phenethyl isothiocyanate. , 1989, Cancer research.

[3]  S. Hecht,et al.  Tobacco-specific nitrosamines, an important group of carcinogens in tobacco and tobacco smoke. , 1988, Carcinogenesis.

[4]  L. Wattenberg Inhibitory effects of benzyl isothiocyanate administered shortly before diethylnitrosamine or benzo[a]pyrene on pulmonary and forestomach neoplasia in A/J mice. , 1987, Carcinogenesis.

[5]  J. Hendricks,et al.  Enhancement of carcinogenesis by the natural anticarcinogen indole-3-carbinol. , 1987, Journal of the National Cancer Institute.

[6]  S. Hecht,et al.  Effects of dietary indoles and isothiocyanates on N-nitrosodimethylamine and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone alpha-hydroxylation and DNA methylation in rat liver. , 1985, Carcinogenesis.

[7]  S. Hecht,et al.  Nicotine-derived N-nitrosamines and tobacco-related cancer: current status and future directions. , 1985, Cancer research.

[8]  S. Hecht,et al.  Effects of dietary compounds on alpha-hydroxylation of N-nitrosopyrrolidine and N'-nitrosonornicotine in rat target tissues. , 1984, Cancer research.

[9]  J. Hendricks,et al.  Inhibition of aflatoxin B1 carcinogenesis in rainbow trout by flavone and indole compounds. , 1984, Carcinogenesis.

[10]  S. Hecht,et al.  Metabolism of tobacco-specific N-nitrosamines by cultured human tissues. , 1983, Proceedings of the National Academy of Sciences of the United States of America.

[11]  A. B. Hanley,et al.  Improved isolation of glucobrassicin and other glucosinolates , 1983 .

[12]  S. Hecht,et al.  Effects of α-deuterium substitution on the mutagenicity of 4-(methyl-nitrosamino)-1-(3-pyridyl)-1-butanone (NNK)1 , 1983 .

[13]  P. Williams,et al.  Glucosinolates in crucifer vegetables: turnips and rutabagas. , 1981, Journal of agricultural and food chemistry.

[14]  L. Wattenberg Inhibition of carcinogen-induced neoplasia by sodium cyanate, tert-butyl isocyanate, and benzyl isothiocyanate administered subsequent to carcinogen exposure. , 1981, Cancer research.

[15]  L. Wattenberg,et al.  Inhibition of Chemical Carcinogenesis by Phenols, Coumarins, Aromatic Isothiocyanates, Flavones, and Indoles , 1981 .

[16]  L. Wattenberg Inhibition of carcinogenic effects of polycyclic hydrocarbons by benzyl isothiocyanate and related compounds. , 1977, Journal of the National Cancer Institute.