论文信息 - Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch - 字舞流文

Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch

M. Abdullah | A. Othman | S. Taib | S. Mohamaddan | A. Ragai | R. Baini | L. Fong | N. Mili | M. M. Kamal | N. A. Rahman