Developments in the active packaging of foods
暂无分享,去创建一个
Frank Devlieghere | Johan Debevere | Lieve Vermeiren | N. Kruijf | F. Devlieghere | J. Debevere | M. V. Beest | M Van Beest | N de Kruijf | L. Vermeiren
[1] Hosahalli S. Ramaswamy,et al. Developments in food packaging technology. Part II. Storage aspects , 1990 .
[2] M. Jägerstad,et al. Mobility of α‐tocopherol and BHT in LDPE in contact with fatty food simulants , 1998 .
[3] W. Sandine,et al. Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats , 1997 .
[4] J. P. Smith,et al. Interactive packaging involving sachet technology , 1995 .
[5] Michael Laurence Rooney. Oxygen Scavenging from Air in Package Headspaces by Singlet Oxygen Reactions in Polymer Media , 1982 .
[6] E. D. Jackson,et al. Shelf life extension of a bakery product using ethanol vapor , 1987 .
[7] Joseph H. Hotchkiss,et al. Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit Juice , 1998 .
[8] T. Ohshima,et al. Effects of Antioxidants and Packing on Cholesterol Oxidation in Processed Anchovy during Storage , 1997 .
[9] Map Taylor,et al. NEW AND EMERGING TECHNOLOGIES , 2000 .
[10] Y. Weng,et al. Sorbic Anhydride as Antimycotic Additive in Polyethylene Food Packaging Films , 1997 .
[11] I. Sam Saguy,et al. Oxygen Absorbers for Extension of Crackers Shelf-life , 1998 .
[12] A. Cameron,et al. Controlling Relative Humidity in Modified Atmosphere Packages of Tomato Fruit , 1992 .
[13] Y. Weng,et al. Inhibition of Surface Molds on Cheese by Polyethylene Film Containing the Antimycotic Imazalil. , 1992, Journal of food protection.
[14] Theodore P. Labuza,et al. APPLICATIONS OF “ACTIVE PACKAGING” FOR IMPROVEMENT OF SHELF‐LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF‐LIFE FOODS , 1989 .
[15] D. Zagory. Ethylene-removing packaging , 1995 .
[16] M. Rooney. Active packaging in polymer films , 1995 .
[17] M. Pariza,et al. Predicting the functionality of direct food additives , 1998 .
[18] A. L. Brody,et al. Enzymes as active packaging agents , 1995 .
[19] Y. Weng,et al. Anhydrides as antimycotic agents added to polyethylene films for food packaging , 1993 .
[20] C. Gill,et al. The use of oxygen scavengers to prevent the transient discolouration of ground beef packaged under controlled, oxygen-depleted atmospheres. , 1995, Meat science.
[21] James S. Paik,et al. Antimicrobial activity of UV-irradiated nylon film for packaging applications , 1998 .
[22] E. D. Jackson,et al. Novel approach to oxygen control in modified atmosphere packaging of bakery products , 1986 .
[23] N. Soares,et al. Bitterness reduction in grapefruit juice through active packaging , 1998 .
[24] Hasan Sadikoglu,et al. A new and emerging technology: Laser-induced surface modification of polymers , 1998 .
[25] T. Labuza. Introduction to active packaging for foods , 1996 .
[26] A. Garg,et al. FUNGAL INHIBITION BY A FUNGICIDE COUPLED TO AN IONOMERIC FILM , 1988 .
[27] M. L Rooney,et al. Active Food Packaging , 1995 .
[28] M. Jägerstad,et al. Foods and packaging materials : chemical interactions , 1995 .
[29] P. Dawson,et al. Incorporation of food-grade antimicrobial compounds into biodegradable packaging films. , 1998, Journal of food protection.
[30] J. Hotchkiss. Safety considerations in active packaging , 1995 .
[31] E Hurme,et al. Active and smart packaging for meeting consumer demands for quality and safety. , 1997, Food additives and contaminants.
[32] J. Floros,et al. Casting Antimicrobial Packaging Films and Measuring Their Physical Properties and Antimicrobial Activity , 1997 .
[33] Kazuhiro Abe,et al. Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables , 1991 .
[34] R. Parry,et al. Principles and applications of modified atmosphere packaging of foods , 1993 .
[35] L. Rigal,et al. Ethylene removal for long term conservation of fruits and vegetables , 1993 .