Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro
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U. Farooq | W. Xia | K. Hayat | S. Hussain | S. Abbas | C. Jia | Xiaoming Zhang | Baomiao Ding | S. Xia
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U. Farooq | W. Xia | K. Hayat | S. Hussain | S. Abbas | C. Jia | Xiaoming Zhang | Baomiao Ding | S. Xia