Characterization of New Oligosaccharides Obtained by An Enzymatic Cleavage of the Exopolysaccharide Produced by the Deep-Sea Bacterium Alteromonas infernus Using its Cell Extract
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H. Rogniaux | A. Zykwinska | M. Fanuel | D. Ropartz | C. Sinquin | S. Colliec-Jouault | C. Delbarre-Ladrat | Katy Akoumany | L. Marchand | M. Pipelier