论文信息 - In vivo flavour release from dairy products: relationships between aroma and taste release, temporal perception, oral and matrix parameters - 字舞流文

In vivo flavour release from dairy products: relationships between aroma and taste release, temporal perception, oral and matrix parameters

C. Salles | E. Guichard | C. Yven | J. L. Quéré | C. Chabanet | S. Lubbers | Nicolas Decourcelle | J. Reparet | V. Phan

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