Chapter 8 – Analysis, Presentation, and Interpretation of Dietary Data

[1]  Laurence S Freedman,et al.  Addressing Current Criticism Regarding the Value of Self-Report Dietary Data. , 2015, The Journal of nutrition.

[2]  E. Delp,et al.  How Willing Are Adolescents to Record Their Dietary Intake? The Mobile Food Record , 2015, JMIR mHealth and uHealth.

[3]  Janine L. Wright,et al.  Does an Adolescent’s Accuracy of Recall Improve with a Second 24-h Dietary Recall? , 2015, Nutrients.

[4]  Carol J Boushey,et al.  The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance. , 2015, The Journal of nutrition.

[5]  S B Heymsfield,et al.  Energy balance measurement: when something is not better than nothing , 2014, International Journal of Obesity.

[6]  Rachel K. Johnson,et al.  Reliability and validity of digital imaging as a measure of schoolchildren's fruit and vegetable consumption. , 2014, Journal of the Academy of Nutrition and Dietetics.

[7]  K. Dodd,et al.  Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall. , 2014, The American journal of clinical nutrition.

[8]  S. Kirkpatrick,et al.  Update of the Healthy Eating Index: HEI-2010. , 2013, Journal of the Academy of Nutrition and Dietetics.

[9]  D. Kerr,et al.  Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index , 2013, The journal of nutrition, health & aging.

[10]  D. Midthune,et al.  Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study , 2012, Public Health Nutrition.

[11]  R. Troiano,et al.  The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-hour recalls: Comparison with doubly labeled water , 2011, European Journal of Clinical Nutrition.

[12]  B. Popkin,et al.  Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites. , 2011, The Journal of nutrition.

[13]  L. Hayman,et al.  Nutrition practices and children's dietary intakes at 40 child-care centers in New York City. , 2011, Journal of the American Dietetic Association.

[14]  Victor Kipnis,et al.  Dealing with dietary measurement error in nutritional cohort studies. , 2011, Journal of the National Cancer Institute.

[15]  J. Woodside,et al.  Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review , 2011, Critical reviews in food science and nutrition.

[16]  F. Clavel-Chapelon,et al.  Mediterranean dietary pattern and cancer risk in the EPIC cohort , 2011, British Journal of Cancer.

[17]  H. Payette,et al.  A minimum of six days of diet recording is needed to assess usual vitamin K intake among older adults. , 2011, The Journal of nutrition.

[18]  Victor Kipnis,et al.  Use of the Predictive Sugars Biomarker to Evaluate Self-Reported Total Sugars Intake in the Observing Protein and Energy Nutrition (OPEN) Study , 2011, Cancer Epidemiology, Biomarkers & Prevention.

[19]  F. Hu,et al.  The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer. , 2010, The American journal of clinical nutrition.

[20]  P. Sharp.  Intestinal iron absorption: regulation by dietary & systemic factors. , 2010, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[21]  S. Fairweather-Tait,et al.  Estimating the bioavailability factors needed for setting dietary reference values. , 2010, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[22]  Lenore Arab,et al.  Automated camera-phone experience with the frequency of imaging necessary to capture diet. , 2010, Journal of the American Dietetic Association.

[23]  Sparkle M. Roberts,et al.  Estimated nutrient intakes from food generally do not meet dietary reference intakes among adult members of Pacific Northwest tribal nations. , 2010, The Journal of nutrition.

[24]  E. Ferriolli,et al.  Characteristics of women who frequently under report their energy intake: a doubly labelled water study , 2009, European Journal of Clinical Nutrition.

[25]  A. Schatzkin,et al.  Differences between food group reports of low-energy reporters and non-low-energy reporters on a food frequency questionnaire. , 2009, Journal of the American Dietetic Association.

[26]  S. Whiting,et al.  Underreporting of energy intake, socioeconomic status, and expression of nutrient intake. , 2009, Nutrition reviews.

[27]  Clare E Collins,et al.  Diet quality – what is it and does it matter? , 2009, Public Health Nutrition.

[28]  D. Neumark-Sztainer,et al.  Fast food intake among adolescents: secular and longitudinal trends from 1999 to 2004. , 2009, Preventive medicine.

[29]  E J Delp,et al.  Use of technology in children’s dietary assessment , 2009, European Journal of Clinical Nutrition.

[30]  K. Cruickshank,et al.  Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom , 2009, International journal of food sciences and nutrition.

[31]  E. Ferriolli,et al.  Underreporting of energy intake in Brazilian women varies according to dietary assessment: a cross-sectional study using doubly labeled water. , 2008, Journal of the American Dietetic Association.

[32]  Corby K. Martin,et al.  A novel method to remotely measure food intake of free-living individuals in real time: the remote food photography method. , 2008, The British journal of nutrition.

[33]  S. Harris,et al.  A possible approach for setting a mercury risk-based action level based on tribal fish ingestion rates. , 2008, Environmental research.

[34]  Phyllis Stumbo,et al.  Considerations for selecting a dietary assessment system. , 2008, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

[35]  Jean A.T. Pennington,et al.  Applications of food composition data: Data sources and considerations for use , 2008 .

[36]  J. Gittelsohn,et al.  Nutritional composition of commonly consumed traditional Apache foods in Arizona , 2008, International journal of food sciences and nutrition.

[37]  Jan Alexander,et al.  Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa). , 2007, Maternal & child nutrition.

[38]  Alison L Eldridge,et al.  Food composition data: the foundation of dietetic practice and research. , 2007, Journal of the American Dietetic Association.

[39]  N Slimani,et al.  The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study , 2007, European Journal of Clinical Nutrition.

[40]  M. Kornitzer,et al.  Predictors of misreporting in an elderly population: the ‘Quality of life after 65’ study , 2007, Public Health Nutrition.

[41]  E. Feskens,et al.  A critical review of predefined diet quality scores , 2007, British Journal of Nutrition.

[42]  S. Jebb,et al.  Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys? , 2006, Journal of the American Dietetic Association.

[43]  Pierre Chandon,et al.  Meal Size, Not Body Size, Explains Errors in Estimating the Calorie Content of Meals , 2006, Annals of Internal Medicine.

[44]  H. Adami,et al.  Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden , 2006, British Journal of Nutrition.

[45]  Jacob Exler,et al.  Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP) , 2006, Analytical and bioanalytical chemistry.

[46]  M. McCrory,et al.  Effect of screening out implausible energy intake reports on relationships between diet and BMI. , 2005, Obesity research.

[47]  S. Bingham,et al.  Urinary Sucrose and Fructose as Biomarkers for Sugar Consumption , 2005, Cancer Epidemiology Biomarkers & Prevention.

[48]  S. Yusuf,et al.  Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial. , 2005, JAMA.

[49]  M. McDowell,et al.  Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews. , 2003, Journal of the American Dietetic Association.

[50]  Tina Costacou,et al.  Adherence to a Mediterranean diet and survival in a Greek population. , 2003, The New England journal of medicine.

[51]  M. McCrory,et al.  Procedures for screening out inaccurate reports of dietary energy intake , 2002, Public Health Nutrition.

[52]  A. Ciampi,et al.  Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2002, Public Health Nutrition.

[53]  S. Bingham,et al.  Biomarkers in nutritional epidemiology , 2002, Public Health Nutrition.

[54]  Biing-Hwan Lin,et al.  Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences. , 2002, Journal of nutrition education and behavior.

[55]  D. Haytowitz,et al.  The Identification of Key Foods for Food Composition Research , 2002 .

[56]  M. Roncaglioni,et al.  Long-term vitamin E supplementation fails to reduce lipid peroxidation in people at cardiovascular risk: analysis of underlying factors , 2002, Current controlled trials in cardiovascular medicine.

[57]  Frank B. Hu,et al.  Dietary pattern analysis: a new direction in nutritional epidemiology , 2002, Current opinion in lipidology.

[58]  AE Black,et al.  Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations , 2000, International Journal of Obesity.

[59]  A. Subar,et al.  Low energy reporters vs others: a comparison of reported food intakes , 2000, European Journal of Clinical Nutrition.

[60]  I Cowin,et al.  The effect of missing data in the supplements to McCance and Widdowson’s food tables on calculated nutrient intakes , 1999, European Journal of Clinical Nutrition.

[61]  M M Windhauser,et al.  Comparison of 4 nutrient databases with chemical composition data from the Dietary Approaches to Stop Hypertension trial. DASH Collaborative Research Group. , 1999, Journal of the American Dietetic Association.

[62]  G. Bray,et al.  A dietary approach to prevent hypertension: A review of the dietary approaches to stop hypertension (DASH) study , 1999, Clinical cardiology.

[63]  C. Ritenbaugh,et al.  The association of energy intake bias with psychological scores of women , 1999, European Journal of Clinical Nutrition.

[64]  B. Popkin,et al.  The Diet Quality Index revised: a measurement instrument for populations. , 1999, Journal of the American Dietetic Association.

[65]  C L Cheney,et al.  The effect of keeping food records on eating patterns. , 1998, Journal of the American Dietetic Association.

[66]  Rachel K. Johnson,et al.  Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study. , 1998, Journal of the American Dietetic Association.

[67]  A. Prentice,et al.  Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility , 1998, International Journal of Obesity.

[68]  H. Boeing,et al.  Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam study , 1998, European Journal of Clinical Nutrition.

[69]  P. Wolf,et al.  Inverse association of dietary fat with development of ischemic stroke in men. , 1997, JAMA.

[70]  M. Marmot,et al.  Dietary assessment in Whitehall II: The influence of reporting bias on apparent socioeconomic variation in nutrient intakes , 1997, European Journal of Clinical Nutrition.

[71]  R. Ballard-Barbash,et al.  Food intakes of US children and adolescents compared with recommendations. , 1997, Pediatrics.

[72]  T J Cole,et al.  Characteristics of the low-energy reporters in a longitudinal national dietary survey , 1997, British Journal of Nutrition.

[73]  M Vrijheid,et al.  Who are the 'low energy reporters' in the dietary and nutritional survey of British adults? , 1997, International journal of epidemiology.

[74]  A. Kant,et al.  Indexes of overall diet quality: a review. , 1996, Journal of the American Dietetic Association.

[75]  S. Carlson,et al.  The Healthy Eating Index: design and applications. , 1995, Journal of the American Dietetic Association.

[76]  S A Bingham,et al.  Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers , 1995, British Journal of Nutrition.

[77]  E. Rimm,et al.  Vitamin E consumption and the risk of coronary heart disease in men. , 1993, The New England journal of medicine.

[78]  J. Manson,et al.  Vitamin E consumption and the risk of coronary disease in women. , 1993, The New England journal of medicine.

[79]  S A Jebb,et al.  Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. , 1993, Journal of the American Dietetic Association.

[80]  S. Heymsfield,et al.  Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. , 1992, The New England journal of medicine.

[81]  Meir J. Stampfer,et al.  Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.

[82]  A. Prentice,et al.  High levels of energy expenditure in obese women. , 1986, British medical journal.

[83]  Tom Baranowski,et al.  Need for technological innovation in dietary assessment. , 2010, Journal of the American Dietetic Association.

[84]  Sparkle M. Roberts,et al.  Evaluation of dietary assessment tools used to assess the diet of adults participating in the Communities Advancing the Studies of Tribal Nations Across the Lifespan cohort. , 2010, Journal of the American Dietetic Association.

[85]  E. Delp,et al.  Evidence-based development of a mobile telephone food record. , 2010, Journal of the American Dietetic Association.

[86]  B. Popkin,et al.  Diet quality index: capturing a multidimensional behavior. , 1994, Journal of the American Dietetic Association.