论文信息 - Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein - 字舞流文

Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein

M. Rabuffetti | A. Arnoldi | G. Boschin | Teresa Recca | G. Speranza | C. Morelli | G. Aiello | D. Ubiali | S. Sangiorgio | P. Arcidiaco | N. Vidović | Letizia Scarabattoli