Effect of corona discharge plasma jet treatment on decontamination and sprouting of rapeseed (Brassica napus L.) seeds

Abstract Sprout-related outbreaks of foodborne illnesses are increasingly becoming a food safety concern. Different pathogenic microorganisms that originate from sprout seeds are known to play a crucial role in the pathogenesis of such outbreaks. Therefore, in order to decontaminate and also to enhance the germination of seeds, the applications of non-thermal plasma based techniques are increasingly being investigated in the field of agricultural science as an alternative to conventional pre-germination treatments. This work was aimed to evaluate the effectiveness of corona discharge plasma jet (CDPJ) for microbial decontamination of rapeseed seeds, and also studied the plasma treatment effect on the seed germination and physicochemical properties of sprouts (grown from the plasma-treated seeds). Aerobic bacteria, molds and yeast, Bacillus cereus, Escherichia coli, Salmonella spp. were detected as contaminants in the seeds. All the detected microorganisms were reduced in the range of 1.2–2.2 log CFU/g upon the CDPJ treatment for 3 min. The inactivation patterns are better explained using pseudo-first-order kinetics. The plasma treatment of seeds up to 2 min showed positive effects on their germination rate and seedling growth. Physicochemical and sensory characteristics of rape sprouts were unaffected due to the CDPJ treatment of their respective seeds. Therefore, the CDPJ treatment of rapeseed seeds has not only reduced the seed microbial load, but also contributed to the enhancement of their germination rate and seedling growth, without adversely affecting the physicochemical and sensory characteristics of their corresponding sprouts.