Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach

[1]  G. Berglund,et al.  Fruit and vegetable consumption in relation to risk factors for cancer: a report from the Malmö Diet and Cancer Study , 2000, Public Health Nutrition.

[2]  G. Berglund,et al.  Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study , 2000, Public Health Nutrition.

[3]  J. Blundell,et al.  Assessing dietary intake: Who, what and why of under-reporting , 1998, Nutrition Research Reviews.

[4]  G. Bray,et al.  Dietary fat intake does affect obesity! , 1998, The American journal of clinical nutrition.

[5]  A. Black,et al.  Assessment of the validity of reported energy intakes - review and recent developments , 1998 .

[6]  L. Kohlmeier,et al.  Energy adjustment does not control for differential recall bias in nutritional epidemiology. , 1998, Journal of clinical epidemiology.

[7]  J. Seidell,et al.  Dietary fat and obesity: an epidemiologic perspective. , 1998, The American journal of clinical nutrition.

[8]  H. Boeing,et al.  Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam study , 1998, European Journal of Clinical Nutrition.

[9]  S Wacholder,et al.  Effect of measurement error on energy-adjustment models in nutritional epidemiology. , 1997, American journal of epidemiology.

[10]  C. la Vecchia,et al.  Macronutrients, Energy Intake, and Breast Cancer Risk: Implications from Different Models , 1997, Epidemiology.

[11]  D. Kritchevsky,et al.  Diet and serum lipid concentrations: where are we? , 1997, The American journal of clinical nutrition.

[12]  Bruce T. Smith,et al.  Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis. , 1997, The American journal of clinical nutrition.

[13]  A. Caggiula,et al.  Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies. , 1997, The American journal of clinical nutrition.

[14]  W C Willett,et al.  Adjustment for total energy intake in epidemiologic studies. , 1997, The American journal of clinical nutrition.

[15]  G. Beaton,et al.  Errors in the interpretation of dietary assessments. , 1997, The American journal of clinical nutrition.

[16]  D. Mackerras Energy adjustment: the concepts underlying the debate. , 1996, Journal of clinical epidemiology.

[17]  J. Blundell,et al.  High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. , 1996, European journal of clinical nutrition.

[18]  M. Hill Diet and cancer: a review of scientific evidence , 1995, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[19]  L. Lissner,et al.  Dietary underreporting by obese individuals--is it specific or non-specific? , 1995, BMJ.

[20]  L. Lissner,et al.  Dietary fat and obesity: evidence from epidemiology. , 1995, European journal of clinical nutrition.

[21]  S. Virtanen,et al.  Dietary factors in the aetiology of diabetes. , 1994, Annals of medicine.

[22]  S. Wacholder,et al.  Can energy adjustment separate the effects of energy from those of specific macronutrients? , 1994, American journal of epidemiology.

[23]  R. Prättälä,et al.  Consistency and variation in unhealthy behaviour among Finnish men, 1982-1990. , 1994, Social science & medicine.

[24]  A. Stafleu,et al.  Attitudes Towards High-Fat Foods and Their Low-fat Alternatives: Reliability and Relationship with Fat Intake , 1994, Appetite.

[25]  B E Ainsworth,et al.  Comprehensive evaluation of the Minnesota Leisure Time Physical Activity Questionnaire. , 1994, Journal of clinical epidemiology.

[26]  S Wacholder,et al.  Energy adjustment methods for nutritional epidemiology: the effect of categorization. , 1994, American journal of epidemiology.

[27]  J. Palmgren Controlling for total energy intake in regression models for assessing macronutrient effects on disease. , 1993, European Journal of Clinical Nutrition.

[28]  S Wacholder,et al.  Interpretation of energy adjustment models for nutritional epidemiology. , 1993, American journal of epidemiology.

[29]  G E Dallal,et al.  Dietary fat and serum lipids: an evaluation of the experimental data. , 1993, The American journal of clinical nutrition.

[30]  G. Berglund,et al.  Design and feasibility , 1993 .

[31]  T. Sellers,et al.  Dietary fat and postmenopausal breast cancer. , 1992, Journal of the National Cancer Institute.

[32]  S A Jebb,et al.  Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. , 1991, European journal of clinical nutrition.

[33]  H. Brants,et al.  Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System). , 1991, European journal of clinical nutrition.

[34]  S. McClean,et al.  Dietary behaviours and sociocultural demographics in Northern Ireland , 1990, British Journal of Nutrition.

[35]  R. Prentice,et al.  Dietary fat and breast cancer: a quantitative assessment of the epidemiological literature and a discussion of methodological issues. , 1989, Cancer research.

[36]  M. Gibney,et al.  The Kilkenny Health Project: food and nutrient intakes in randomly selected healthy adults , 1989, British Journal of Nutrition.

[37]  Pranithi Hongsaprabhas Wine intake and diet in a random sample of 48763 Danish men and women , 1999 .

[38]  E Riboli,et al.  The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake. , 1997, International journal of epidemiology.

[39]  Gustafsson Inga-Britt,et al.  The food and nutrient intake of Swedish non-smokers and smokers , 1997 .

[40]  A. Hugoson,et al.  Prevalence of some oral complaints and their relation to oral health variables in an adult Swedish population. , 1996, Acta odontologica Scandinavica.

[41]  G. Berglund,et al.  The Malmo Diet and Cancer Study. Design and feasibility. , 1993, Journal of internal medicine.

[42]  Joint Fao,et al.  Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation. , 1985, World Health Organization technical report series.

[43]  A S Leon,et al.  A questionnaire for the assessment of leisure time physical activities. , 1978, Journal of chronic diseases.