Compound climate risks threaten aquatic food system benefits
暂无分享,去创建一个
Jessica A. Gephart | B. Halpern | F. Micheli | E. Selig | W. Cheung | T. Frölicher | R. Naylor | M. Troell | J. Fanzo | C. Golden | V. Lam | U. Sumaila | Muhammed A. Oyinlola | E. Allison | A. Tagliabue | M. Phillips | M. Tigchelaar | Ling Cao | E. Mohammed | C. Wabnitz | A. Bennett | Hanna J. Payne | M. Oyinlola
[1] W. Adger,et al. Social Ecological Dynamics of Catchment Resilience , 2021, Water.
[2] M. Troell,et al. Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition , 2021, One Earth.
[3] Martin D. Smith,et al. Recognize fish as food in policy discourse and development funding , 2021, Ambio.
[4] L. Lebel,et al. Innovation, Practice, and Adaptation to Climate in the Aquaculture Sector , 2021, Reviews in Fisheries Science & Aquaculture.
[5] Jessica A. Gephart,et al. Towards food supply chain resilience to environmental shocks , 2020, Nature Food.
[6] D. Little,et al. Farming fish in the sea will not nourish the world , 2020, Nature Communications.
[7] S. Bony,et al. Presentation and Evaluation of the IPSL‐CM6A‐LR Climate Model , 2020, Journal of Advances in Modeling Earth Systems.
[8] S. Lester,et al. Adaptation of Fishing Communities to Climate-Driven Shifts in Target Species , 2020 .
[9] D. Zilberman,et al. Sustainable commoditization of seafood , 2020, Nature Sustainability.
[10] Colin J. Carlson,et al. Compound climate risks in the COVID-19 pandemic , 2020, Nature Climate Change.
[11] James E. Salzman,et al. Governance challenges for tropical nations losing fish species due to climate change , 2020, Nature Sustainability.
[12] Y. Acuicultura. FAO Yearbook. Fishery and Aquaculture Statistics 2018/FAO annuaire. Statistiques des pêches et de l'aquaculture 2018/FAO anuario. Estadísticas de pesca y acuicultura 2018 , 2020 .
[13] M. Lilley,et al. Assessing risks and mitigating impacts of harmful algal blooms on mariculture and marine fisheries , 2019, Reviews in Aquaculture.
[14] Christina C. Hicks,et al. Harnessing global fisheries to tackle micronutrient deficiencies , 2019, Nature.
[15] Jessica A. Gephart,et al. Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting , 2019, Proceedings of the National Academy of Sciences.
[16] J. Jungclaus,et al. Max Planck Institute Earth System Model (MPI-ESM1.2) for the High-Resolution Model Intercomparison Project (HighResMIP) , 2018, Geoscientific Model Development.
[17] J. Roberts,et al. Explaining differential vulnerability to climate change: A social science review , 2018, Wiley interdisciplinary reviews. Climate change.
[18] A. Oschlies,et al. Ocean Solutions to Address Climate Change and Its Effects on Marine Ecosystems , 2018, Front. Mar. Sci..
[19] B. Halpern,et al. Global change in marine aquaculture production potential under climate change , 2018, Nature Ecology & Evolution.
[20] J. Fanzo,et al. The effect of climate change across food systems: Implications for nutrition outcomes , 2018, Global Food Security.
[21] W. Cheung,et al. Opportunities for climate‐risk reduction through effective fisheries management , 2018, Global change biology.
[22] E. Fischer,et al. Marine heatwaves under global warming , 2018, Nature.
[23] The State of World Fisheries and Aquaculture 2020 , 2018, The State of World Fisheries and Aquaculture.
[24] P. McIntyre,et al. Global hidden harvest of freshwater fish revealed by household surveys , 2018, Proceedings of the National Academy of Sciences.
[25] R. Naylor,et al. Future warming increases probability of globally synchronized maize production shocks , 2018, Proceedings of the National Academy of Sciences.
[26] Claire A. Runge,et al. Comparative terrestrial feed and land use of an aquaculture-dominant world , 2018, Proceedings of the National Academy of Sciences.
[27] Leora F. Klapper,et al. The Global Findex Database 2017: Measuring Financial Inclusion and the Fintech Revolution , 2018 .
[28] W. Cheung,et al. Using fuzzy logic to determine the vulnerability of marine species to climate change , 2017, Global change biology.
[29] Christina C. Hicks,et al. Building adaptive capacity to climate change in tropical coastal communities , 2018, Nature Climate Change.
[30] Halley E. Froehlich,et al. Mapping the global potential for marine aquaculture , 2017, Nature Ecology & Evolution.
[31] C. Guivarch,et al. From shared socio-economic pathways (SSPs) to oceanic system pathways (OSPs): Building policy-relevant scenarios for global oceanic ecosystems and fisheries , 2017 .
[32] L. Nurse,et al. The impact of methodological choices on the outcome of national‐level climate change vulnerability assessments: An example from the global fisheries sector , 2017 .
[33] Global synthesis of the documented and projected effects of climate change on inland fishes , 2017, Reviews in Fish Biology and Fisheries.
[34] N. Mueller,et al. Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. , 2017, Annual review of public health.
[35] C. Webersik,et al. Vulnerability to climate change and adaptation strategies of local communities in Malawi: experiences of women fish-processing groups in the Lake Chilwa Basin , 2016 .
[36] Lauren V. Weatherdon,et al. A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples , 2016, PloS one.
[37] Brian C. O'Neill,et al. The Scenario Model Intercomparison Project (ScenarioMIP) for CMIP6 , 2016 .
[38] William W. L. Cheung,et al. Structural uncertainty in projecting global fisheries catches under climate change , 2016 .
[39] Elena Rovenskaya,et al. Vulnerability to shocks in the global seafood trade network , 2016 .
[40] Veronika Eyring,et al. Overview of the Coupled Model Intercomparison Project Phase 6 (CMIP6) experimental design and organization , 2015 .
[41] Birgit Kopainsky,et al. Food system resilience: Defining the concept , 2015 .
[42] S. Andréfouët,et al. Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories , 2015 .
[43] K. Arrow,et al. Does aquaculture add resilience to the global food system? , 2014, Proceedings of the National Academy of Sciences.
[44] U. R. Sumaila,et al. Contribution of marine fisheries to worldwide employment , 2013 .
[45] U. R. Sumaila,et al. Economic impact of ocean fish populations in the global fishery , 2010 .
[46] D. Pauly,et al. Large‐scale redistribution of maximum fisheries catch potential in the global ocean under climate change , 2010 .
[47] R. Naylor,et al. Historical Warnings of Future Food Insecurity with Unprecedented Seasonal Heat , 2009, Science.
[48] R. Heltberg,et al. Addressing Human Vulnerability to Climate Change: Toward a 'No Regrets' Approach , 2008 .
[49] William W. L. Cheung,et al. A Fuzzy Logic Expert System to Estimate Intrinsic Extinction Vulnerabilities of Marine Fishes to Fishing , 2004 .