论文信息 - Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies - 字舞流文

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies

M. G. Bagur-González | Fidel Ortega-Gavilán | M. V. García-Moreno | D. Guillén-Sánchez | María Guerrero-Chanivet | M. J. Valcárcel-Muñoz