Ultrasound-Assisted Extraction of Natural Products

Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The main benefits will be a more effective extraction, thus saving energy, and also the use of moderate temperatures, which is beneficial for heat-sensitive compounds. For a successful application of the USAE, it is necessary to consider the influence of several process variables, the main ones being the applied ultrasonic power, the frequency, the extraction temperature, the reactor characteristics, and the solvent–sample interaction. The highest extraction rate is usually achieved in the first few minutes, which is the most profitable period. To optimize the process, rate equations and unambiguous process characterization are needed, aspects that have often been lacking.

[1]  Donghong Liu,et al.  Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel. , 2008, Ultrasonics sonochemistry.

[2]  F. Sahena,et al.  Application of supercritical CO2 in lipid extraction – A review , 2009 .

[3]  C. Rosselló,et al.  Composition assessment of raw meat mixtures using ultrasonics. , 2001, Meat science.

[4]  Jianbo Xiao,et al.  Composition and bioactivity of tea flower polysaccharides obtained by different methods , 2010 .

[5]  Farid Chemat,et al.  Ultrasound assisted maceration: An original procedure for direct aromatisation of olive oil with basil , 2010 .

[6]  N. Sanjuán,et al.  New Food Drying Technologies - Use of Ultrasound , 2003 .

[7]  Elias Bou-Maroun,et al.  Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder , 2010 .

[8]  Da-Wen Sun,et al.  Innovative applications of power ultrasound during food freezing processes—a review , 2006 .

[9]  Enrique Riera,et al.  High-power ultrasonic system for the enhancement of mass transfer in supercritical CO2 extraction processes. , 2010, Ultrasonics.

[10]  Y. Kojima,et al.  Simple quantification of ultrasonic intensity using aqueous solution of phenolphthalein. , 2001, Ultrasonics sonochemistry.

[11]  M. J. Gálvez-Ruiz,et al.  Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant , 2009 .

[12]  Donghong Liu,et al.  Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels. , 2011, Ultrasonics sonochemistry.

[13]  N. Sanjuán,et al.  Use of ultrasound to assess Cheddar cheese characteristics. , 2000, Ultrasonics.

[14]  O. Louisnard,et al.  Sonoelectrochemical treatment of water polluted with trichloroacetic acid: from sonovoltammetry to pre-pilot plant scale. , 2010, Ultrasonics sonochemistry.

[15]  Robert A. Meyers,et al.  Encyclopedia of physical science and technology , 1987 .

[16]  Timothy G Leighton,et al.  What is ultrasound? , 2007, Progress in biophysics and molecular biology.

[17]  J. Luche,et al.  Sonochemistry of carbohydrate compounds. , 2001, Carbohydrate research.

[18]  M. D. Luque de Castro,et al.  Analytical Applications of Ultrasound , 2007 .

[19]  Manuela Pintado,et al.  Valorisation of natural extracts from marine source focused on marine by-products: A review , 2010 .

[20]  Kenneth S. Suslick,et al.  Ultrasound: Its Chemical, Physical, and Biological Effects , 1988 .

[21]  V. R. Lima,et al.  Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method , 2010 .

[22]  F. Chemat,et al.  Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. , 2010, Ultrasonics sonochemistry.

[23]  Ana C. Soria,et al.  Effect of ultrasound on the technological properties and bioactivity of food: a review. , 2010 .

[24]  J. Lema,et al.  Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review , 1994 .

[25]  J A Gallego,et al.  Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound. , 2004, Ultrasonics sonochemistry.

[26]  X. Ye,et al.  Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound. , 2009, Ultrasonics sonochemistry.

[27]  Alex Patist,et al.  Ultrasonic innovations in the food industry: From the laboratory to commercial production , 2008 .

[28]  Xiaohong Sun,et al.  Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles , 2009 .

[29]  O. Louisnard,et al.  Sonochemical Treatment of Water Polluted by Chlorinated Organocompounds. A Review , 2010 .

[30]  T. Vasanthan,et al.  Dry milling of field pea (Pisum sativum L.) groats prior to wet fractionation influences the starch yield and purity. , 2010 .

[31]  Zaixiang Lou,et al.  Improved extraction of oil from chickpea under ultrasound in a dynamic system , 2010 .

[32]  C. J. Martin,et al.  Design of thermistor probes for measurement of ultrasound intensity distributions , 1983 .

[33]  L. Crum,et al.  Acoustic cavitation and bubble dynamics , 1985 .

[34]  A. Henglein,et al.  Hydrogen/deuterium isotope exchange in the hydrogen deuteride-water system under the influence of ultrasound , 1986 .

[35]  Ying Wang,et al.  Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism , 2009 .

[36]  Raymond Mawson,et al.  APPLICATIONS AND OPPORTUNITIES FOR ULTRASOUND ASSISTED EXTRACTION IN THE FOOD INDUSTRY-A REVIEW , 2008 .

[37]  H. H. Nijhuis,et al.  Extraction of secondary metabolites from plant material: a review , 1996 .

[38]  M. Phisalaphong,et al.  Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale. , 2008, Ultrasonics sonochemistry.

[39]  Samir Kumar Khanal,et al.  Ultrasonic pretreatment of corn slurry for saccharification: a comparison of batch and continuous systems. , 2010, Ultrasonics sonochemistry.

[40]  S. Khanal,et al.  Enhancing protein and sugar release from defatted soy flakes using ultrasound technology , 2010 .

[41]  M Vinatoru,et al.  An overview of the ultrasonically assisted extraction of bioactive principles from herbs. , 2001, Ultrasonics sonochemistry.

[42]  C. Weller,et al.  Dual-stage sugar substitution in strawberries with a Stevia-based sweetener , 2010 .

[43]  N. Ince,et al.  Ultrasound as a catalyzer of aqueous reaction systems: the state of the art and environmental applications , 2001 .

[44]  Yi Yang,et al.  Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb. , 2008, Ultrasonics sonochemistry.

[45]  Yuan Tian,et al.  Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran , 2008 .

[46]  Ireneo Kikic,et al.  Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods , 2009 .

[47]  O. Louisnard,et al.  FEM simulation of a sono-reactor accounting for vibrations of the boundaries. , 2009, Ultrasonics sonochemistry.

[48]  Juane Dong,et al.  Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root. , 2010, Ultrasonics sonochemistry.

[49]  A. Mulet,et al.  High intensity ultrasound effects on meat brining. , 2007, Meat science.

[50]  José V. García-Pérez,et al.  Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions , 2010 .

[51]  Xiao Dong Chen,et al.  Ultrasound-assisted extraction of oil from flaxseed , 2008 .

[52]  Timothy J. Mason,et al.  Dosimetry in sonochemistry : The use of aqueous terephthalate ion as a fluorescence monitor , 1994 .

[53]  Parag R Gogate,et al.  Mapping of an ultrasonic horn: link primary and secondary effects of ultrasound. , 2003, Ultrasonics sonochemistry.

[54]  Liu Zelong,et al.  Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes. , 2008, Ultrasonics sonochemistry.

[55]  Enrique Riera,et al.  Chacterization of a 20 kHz sonoreactor. Part I: analysis of mechanical effects by classical and numerical methods , 2005 .

[56]  C. Xie,et al.  Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies , 2010 .

[57]  J. Einhorn.  Advances in sonochemistry: Edited by T.J. Mason JAI Press, 1990 , 1991 .

[58]  P. Riesz,et al.  Chemical effects of ultrasound on aqueous solutions. Evidence for hydroxyl and hydrogen free radicals (.cntdot.OH and .cntdot.H) by spin trapping , 1982 .

[59]  J. Keurentjes,et al.  Calorimetric study of the energy efficiency for ultrasound-induced radical formation. , 2002, Ultrasonics.

[60]  Shouqin Zhang,et al.  Effects of ultrahigh pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng , 2009 .

[61]  Curtis L. Weller,et al.  Recent advances in extraction of nutraceuticals from plants , 2006 .

[62]  Michael R. Hoffmann,et al.  Ultrasonic irradiation of p-nitrophenol in aqueous solution , 1991 .

[63]  Susann Zahn,et al.  Ultrasonic cutting of cheese : Composition affects cutting work reduction and energy demand , 2009 .

[64]  D. Decorti,et al.  Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation. , 2009, Ultrasonics sonochemistry.

[65]  Virendra K. Rathod,et al.  Extraction of vanillin from vanilla pods: A comparison study of conventional soxhlet and ultrasound assisted extraction , 2009 .

[66]  Vlada B. Veljković,et al.  Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation , 2008 .

[67]  J. V. García-Pérez,et al.  Ultrasonic drying of foodstuff in a fluidized bed: Parametric study. , 2006, Ultrasonics.

[68]  Qing‐An Zhang,et al.  Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder , 2009 .

[69]  H. W. Cooper,et al.  Chemical Effect of Ultrasonic Waves: Oxidation of Potassium Iodide Solution by Carbon Tetrachloride , 1950 .

[70]  R. Sturrock,et al.  Use of ultrasound. , 1993 .

[71]  M. D. Luque de Castro,et al.  Ultrasound-assisted extraction and derivatization of sterols and fatty alcohols from olive leaves and drupes prior to determination by gas chromatography-tandem mass spectrometry. , 2010, Journal of chromatography. A.

[72]  Meijun Cai,et al.  Improvement of leaching process of Geniposide with ultrasound. , 2006, Ultrasonics sonochemistry.

[73]  James G. Lyng,et al.  A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks , 2010 .

[74]  Hongshun Yang,et al.  Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees , 2011 .

[75]  Christophe Gourdon,et al.  Investigation in solid-liquid extraction: influence of ultrasound , 2002 .

[76]  Muthupandian Ashokkumar,et al.  Selected Applications of Ultrasonics in Food Processing , 2009 .

[77]  M D Luque de Castro,et al.  Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction. , 2008, Talanta.

[78]  Shuna Zhao,et al.  Investigation on ultrasound assisted extraction of saikosaponins from Radix Bupleuri , 2006, Separation and Purification Technology.

[79]  P. López-Buesa,et al.  Inactivation of proteases and lipases by ultrasound , 2001 .

[80]  Kenneth S. Suslick.  Sonoluminescence and Sonochemistry , 2003 .

[81]  Jinwei Li,et al.  Ultrasonically assisted extraction of total carbohydrates from Stevia rebaudiana Bertoni and identification of extracts , 2010 .

[82]  Chin Ping Tan,et al.  Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. , 2009 .

[83]  Venkatasubramanian Sivakumar,et al.  Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather. , 2009, Ultrasonics sonochemistry.

[84]  C. Rosselló,et al.  Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution , 2007 .

[85]  E Riera,et al.  Characterization of a 20 kHz sonoreactor. Part II: analysis of chemical effects by classical and electrochemical methods. , 2005, Ultrasonics sonochemistry.

[86]  M. Lazić,et al.  Ultrasonic extraction of oil from tobacco (Nicotiana tabacum L.) seeds. , 2007, Ultrasonics sonochemistry.

[87]  Tao Wang,et al.  Extraction of isoflavonoids from Pueraria by combining ultrasound with microwave vacuum , 2008 .

[88]  L. O. Pordesimo,et al.  High intensity ultrasound-assisted extraction of oil from soybeans , 2004 .

[89]  Aniruddha B. Pandit,et al.  Quantification of cavitation intensity in fluid bulk , 1995 .

[90]  M. Entezari,et al.  Effect of frequency on sonochemical reactions. I: Oxidation of iodide , 1994 .

[91]  M A Margulis,et al.  Calorimetric method for measurement of acoustic power absorbed in a volume of a liquid. , 2003, Ultrasonics sonochemistry.

[92]  Y. Adewuyi,et al.  Sonochemistry: Environmental Science and Engineering Applications , 2001 .

[93]  A. Wilhelm,et al.  Electrochemical determination of the active zones in a high-frequency ultrasonic reactor , 1996 .

[94]  C. Leonelli,et al.  Microwave and ultrasonic processing: Now a realistic option for industry , 2010 .

[95]  M. Palma,et al.  Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds , 2010 .

[96]  G. F. Barbero,et al.  Ultrasound-assisted extraction of capsaicinoids from peppers. , 2008, Talanta.

[97]  P. Pavasant,et al.  Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. , 2006, Ultrasonics sonochemistry.